Restaurant
41. Çiya Sofrası
Musa Dağdeviren's Kadıköy market restaurant, founded in 1998, cooking regional Anatolian dishes and rediscovered recipes on a menu that changes daily.
View details — Çiya SofrasıRestaurant
42. Els Quatre Gats
The Modernista café-restaurant in Casa Martí that opened in 1897 and hosted Picasso's first solo exhibition, now serving Catalan dishes in its period interior.
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43. Glass Hostaria
Cristina Bowerman's Michelin-starred restaurant in Trastevere offers creative contemporary cooking in a sleek modern dining room.
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44. Le Train Bleu
A lavishly decorated restaurant inside Gare de Lyon, created for the 1900 Exposition Universelle and serving classic French cuisine daily.
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45. The Quality Chop House
A Farringdon dining room established in 1869, now serving contemporary British cooking that reflects its history as a working men's chop house.
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46. Develi Samatya
The original Samatya branch of Develi, a family kebab house founded in 1912 and now in its fourth generation, known above all for its kebabs.
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47. Padella Borough Market
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
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48. Pierluigi
On a quiet piazza near Via Giulia since 1938, Pierluigi is an elegant seafood restaurant with a large terrace and a cellar of over 1,500 labels.
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49. Quimet & Quimet
A tiny, bottle-lined Poble Sec bar open since 1914, famous for montaditos topped with premium tinned seafood and assembled at the counter.
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50. Septime
Bertrand Grébaut's modern French restaurant on Rue de Charonne, serving seasonal carte blanche tasting menus at lunch and dinner on weekdays.
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51. Frenchie
Chef Grégory Marchand's intimate dinner-only restaurant on Rue du Nil, serving a five-course carte blanche tasting menu.
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52. La Pepita
A friendly Gràcia tapas bar mixing Spanish classics with reinvented small plates, open daily with a smaller sister bar, La MiniPepita, next door.
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53. Pizzarium Bonci
Gabriele Bonci's pizza-by-the-slice shop near the Vatican Museums is known for creative toppings on light, airy dough.
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54. Poppies Spitalfields
An East End fish and chip restaurant off Brick Lane, part of a small London group whose story dates back to 1952.
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55. Tarihi Sultanahmet Köftecisi Selim Usta
A historic Divan Yolu köfte house serving grilled beef meatballs to a 1920 recipe, with bean salad, lentil soup and semolina halva.
View details — Tarihi Sultanahmet Köftecisi Selim UstaRestaurant
56. Bar La Plata
A tiny tiled bar near the port that has served the same short menu since 1945: fried small fish, anchovies, butifarra sausage and salad.
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57. Karaköy Güllüoğlu
The famous Karaköy baklava shop, a single-branch business selling pistachio and walnut baklava, kadayıf, börek and Turkish delight to eat in or take away.
View details — Karaköy GüllüoğluRestaurant
58. M. Manze Tower Bridge Road
A family-run pie and mash shop in Bermondsey, trading under the Manze name since 1902 and serving pies, mash, liquor and eels.
View details — M. Manze Tower Bridge RoadRestaurant
59. Restaurant Guy Savoy
Guy Savoy's Michelin-starred restaurant inside the Monnaie de Paris on the Left Bank, overlooking the Seine near the Pont Neuf.
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60. Trapizzino Testaccio
The Testaccio original of Stefano Callegari's Trapizzino serves triangular pockets of pizza bianca filled with Roman stews and braises.
View details — Trapizzino Testaccio