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Gramercy Tavern

Restaurant · Seasonal American$$$$Flatiron District, New York

Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.

At a glance

Type
Seasonal American
Area
Flatiron District, New York, United States
Price
$$$$ · Luxury
Official site
gramercytavern.com

Good to know

  • Tasting menus
  • À la carte Tavern
  • Bar
  • Online reservations
  • Private dining

Why we recommend it

Gramercy Tavern opened in 1994, created by restaurateur Danny Meyer with chef Tom Colicchio, and it has become one of New York's best-loved restaurants for its combination of seasonal American cooking and warm, attentive service. The building on East 20th Street has the feel of a grand country inn, with exposed beams, murals, copper and flower arrangements that change with the seasons, and the restaurant is part of Meyer's Union Square Hospitality Group.

There are two distinct experiences under one roof. The Dining Room at the back is the more formal space, serving seasonal tasting menus at lunch and dinner built around produce from farms and markets in the region. The Tavern at the front is more relaxed, with an à la carte menu centred on a wood-burning grill, and it shares the long bar where you can eat or simply have a drink. Both draw on the same kitchen philosophy, so the Tavern is a good, more affordable introduction.

Vegetables play a large role on the menus, and the kitchen is known for its careful handling of seasonal ingredients, from spring greens to autumn squash and game. The wine list is long, with good choices by the glass, and the desserts are a strong point. Expect polished hospitality without stiffness, and mention any dietary needs when you book.

Both rooms can be booked through the restaurant's website, where you choose the Dining Room or the Tavern, party size, date and time. Reserve the Dining Room well ahead, particularly for dinner at weekends. The Tavern holds some space for walk-ins, so arriving early in the evening can work if you have not booked. Private dining rooms are available for larger groups. The restaurant suits couples, business meals and small celebrations, and the Tavern also works for solo diners at the bar.

Gramercy Tavern is at 42 East 20th Street, between Park Avenue South and Broadway in the Flatiron District. The 23rd Street station on the 6 line is a few minutes away, and Union Square, with its greenmarket on several days a week, is a short walk south. The Flatiron Building and Madison Square Park are a few blocks north.

Gramercy Tavern FAQs

What is the difference between the Tavern and the Dining Room?

The Dining Room serves seasonal tasting menus; the Tavern serves an à la carte menu from its wood-burning grill in a more casual setting.

When did Gramercy Tavern open?

In 1994, founded by Danny Meyer with chef Tom Colicchio.

How do you book?

Through the reservations form on the website, choosing either the Dining Room or the Tavern.

Can you walk in?

The Tavern keeps some space for walk-ins, so arriving early in the evening is the best chance without a booking.

Is there private dining?

Yes. Private dining rooms are available for larger parties.

What is the address and phone number?

42 East 20th Street, New York, NY 10003; telephone +1 212-477-0777.

Which subway station is nearest?

23rd Street on the 6 line, a few minutes' walk away.

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