Restaurant
Schwartz’s Deli
Montreal's best-known smoked meat deli, serving its cured and smoked brisket sandwiches on Saint-Laurent Boulevard since 1928.
Hoogan et Beaufort
Michelin-starred Rosemont restaurant in a converted 1904 brick industrial building, where chef Marc-André Jetté cooks almost everything over wood fire.
At a glance
- Type
- Modern wood-fired cuisine
- Area
- Rosemont, Montreal, Canada
- Price
- $$$$ · Luxury
Good to know
- Michelin star
- Counter dining
- Car park
- Wheelchair access
- Cocktails with or without alcohol
Why we recommend it
Hoogan et Beaufort is in Rosemont, on rue Molson, in a former industrial site that has been converted for new use. The restaurant keeps the red-brick walls from 1904 and the metal framework of the original building, which gives the dining room its character. Chef Marc-André Jetté leads the kitchen, and in 2026 the restaurant received one Michelin star, one of two new stars in Montreal that year alongside Sushi Nishinokaze in Mile End. The guide tags it as a farm-to-table address.
Wood-fired cooking is the house speciality, and the Michelin inspectors note that it extends even to the desserts. Dishes they describe include house-made agnolotti with celeriac and Louis d'Or cheese, a whole duck cooked over the fire on the carcass and served with quince and braised pointed cabbage, and a grilled pear with oats and sweet clover.
Drinks are a strength. The sommelier, Hugo Duchesne, received the Michelin Sommelier Award in the 2026 guide, an award that also recognised his work at Foxy, and the inspectors praise both the wine list and the cocktails, which are offered with or without alcohol. They also highlight the precision and warmth of the front-of-house team.
The restaurant opens for dinner every evening from 5.30pm, closing at 10pm on Sunday, Monday and Tuesday and at 10.30pm from Wednesday to Saturday. Lunch is served from 11.30am to 1.30pm Tuesday to Friday. The Michelin Guide places it at the top of its four-step price scale, so this is a special-occasion meal. Book well ahead for weekend dinners, and consider the weekday lunch as a shorter alternative.
It suits couples, food lovers and solo diners, since counter seating is available and the guide notes it as good for eating alone. Sitting at the counter is also the best way to watch the wood-fired cooking up close. There is a car park, and the restaurant is wheelchair accessible. Pets are not allowed, and credit cards are accepted.
The restaurant is at 4095 rue Molson, and the number for reservations and questions is 514-903-1233. Rosemont is outside the downtown core, so plan your journey there in advance, particularly if you are coming for a late dinner.
Hoogan et Beaufort FAQs
Does it have a Michelin star?
Yes. It received one star in the 2026 Michelin Guide Canada.
Who is the chef?
Marc-André Jetté.
What is the cooking style?
Modern cuisine centred on wood-fired cooking, including desserts.
When is dinner served?
Every evening from 5.30pm, until 10pm Sunday to Tuesday and 10.30pm Wednesday to Saturday.
Is there lunch?
Yes. Tuesday to Friday from 11.30am to 1.30pm.
Are there non-alcoholic drinks?
Yes. Cocktails are offered with or without alcohol.
Is there parking?
Yes. The Michelin Guide lists a car park.
Is it accessible?
Yes. It has wheelchair access.