Restaurant
521. Moeders
A traditional Dutch restaurant on the Rozengracht, opened in 1990, with walls covered in photographs of mothers and mismatched crockery.
View details — Moeders1,114 places · Updated November 12, 2026
Restaurant
A traditional Dutch restaurant on the Rozengracht, opened in 1990, with walls covered in photographs of mothers and mismatched crockery.
View details — MoedersRestaurant
A family-run Medellín institution since 1976, famous for its mondongo tripe soup, ajiaco and Antioquian platters, with branches on Calle 10 in El Poblado and Carrera 70 in Laureles.
View details — Mondongo’sRestaurant
A popular Vietnamese restaurant in Mitte, opened by Dat Vuong in 1999, known for its pho, glass noodle salads and twice-weekly changing dishes.
View details — Monsieur VuongRestaurant
Chef Sarah Grueneberg's Monteverde in the West Loop is an Italian restaurant built around its in-house pastificio, where fresh pasta is made by hand throughout the day.
View details — MonteverdeRestaurant
A one-Michelin-star restaurant in a 1930s-style mansion that revives elaborate historic Taiwanese banquet dishes using produce from small local farms.
View details — Mountain and Sea HouseRestaurant
Joanne Chang's lively South End restaurant serving pan-Asian dishes such as pork and chive dumplings, wild boar dan dan noodles and miso black cod.
View details — Myers + ChangRestaurant
A seafood restaurant built on a dock over the lagoon at kilometre 19.5, mixing Mexican and Asian flavours, with palapa tables facing the sunset.
View details — NavíosRestaurant
Restaurant, wine bar and live music venue of the Namibian Institute of Culinary Education, a chef-finishing school on the edge of Windhoek West.
View details — NICE Restaurant and BarRestaurant
Bib Gourmand bistro a few steps from Syntagma, blending Greek cooking with flavours from around the world on a short, regularly changing menu.
View details — NolanRestaurant
Cinnamon Grand's village-style restaurant, where local cooks known as ammes prepare traditional Sri Lankan island dishes in a village-style setting in the city centre.
View details — Nuga GamaRestaurant
A colourful Goan restaurant and bar in the Bandra Kurla Complex from The Bombay Canteen team, known for poee sandwiches, ceviche and rum and kokum cocktails.
View details — O PedroRestaurant
A Mediterranean restaurant in a restored Mughal-era haveli in Mehrauli, with a bougainvillea-draped courtyard, a terrace bar and European small plates.
View details — Olive Bar & KitchenRestaurant
Chef Pedro Lemos's Michelin-starred restaurant, reborn in 2024 in a historic riverside building on Rua do Ouro, overlooking the mouth of the Douro.
View details — Pedro LemosRestaurant
Chef Pam's Michelin-starred tasting-menu restaurant in a century-old Chinatown shophouse, blending Thai and Chinese flavours with fermentation and ageing.
View details — PotongRestaurant
Chef Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, open since 2005 and awarded three Michelin stars in 2025.
View details — ProvidenceRestaurant
Quince is Michael and Lindsay Tusk's three-Michelin-star restaurant in Jackson Square, serving a nightly tasting menu built on produce from their own farm.
View details — QuinceRestaurant
A two-storey Kimihurura restaurant serving Rwandan and African dishes, with an upstairs deck overlooking the hills and regular live music.
View details — Repub LoungeRestaurant
Open-air restaurant at the 1920s Speke Hotel on Nile Avenue, shaded by century-old trees and known for whole tilapia, Nile perch and grilled pork chops.
View details — Rock Garden Cafe, Speke HotelRestaurant
Vasastan bistro with a fully open kitchen and bar seating, serving seasonal Swedish cooking without frills and a wine list of more than 800 bottles.
View details — Rolfs KökRestaurant
A popular Omani restaurant built to look like a traditional fort, serving qabuli, ursiya and shuwa from breakfast until late every day.
View details — Rozna