Restaurant
301. Frici Papa
A low-priced, homely kifőzde on Király utca serving everyday Hungarian dishes such as főzelék vegetable stews, roasts and home-made cakes.
View details — Frici PapaRestaurant
302. Fritland
A central friterie near the former Stock Exchange, serving homemade fresh fries, burgers and snacks every day from 11:00 to 01:00 since 1978.
View details — FritlandRestaurant
303. Hermans
All-vegan buffet restaurant on Fjällgatan, using organic ingredients and dozens of spices, with a panoramic view over the inlet to Stockholm and a summer garden.
View details — HermansRestaurant
304. La Bersagliera
Family-run restaurant in the little harbour beneath Castel dell'Ovo since 1919, serving homemade pasta, fresh fish and Neapolitan classics by the water.
View details — La BersaglieraRestaurant
305. La Ravioleria Sarpi
A tiny Chinatown dumpling shop making handmade Chinese ravioli since 2015, with meat from the historic Italian butcher next door.
View details — La Ravioleria SarpiRestaurant
306. Le Dézaley
A long-established Old Town restaurant at the foot of the Grossmünster, representing the canton of Vaud with cheese fondue, fondue chinoise and Chasselas wines.
View details — Le DézaleyRestaurant
307. Morskie Oko
A candlelit highlander-style restaurant on Plac Szczepański serving regional Polish food such as roast lamb and pierogi, with live mountain music in the background.
View details — Morskie OkoRestaurant
308. O Thanasis
A Monastiraki Square fixture since 1964, known for kebab in pitta with onion, tomato and paprika, open daily until late.
View details — O ThanasisRestaurant
309. Oink Victoria Street
A small takeaway on Victoria Street selling hog roast rolls from its own farm, with haggis or sage and onion stuffing and homemade sauces.
View details — Oink Victoria StreetRestaurant
310. Padella Borough Market
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
View details — Padella Borough MarketRestaurant
311. Peixes Opéra
A small, tiled seafood bistro near the Opéra serving fish and shellfish tapas such as ceviche, tataki and cod fritters with South American touches.
View details — Peixes OpéraRestaurant
312. Pierluigi
On a quiet piazza near Via Giulia since 1938, Pierluigi is an elegant seafood restaurant with a large terrace and a cellar of over 1,500 labels.
View details — PierluigiRestaurant
313. Quimet & Quimet
A tiny, bottle-lined Poble Sec bar open since 1914, famous for montaditos topped with premium tinned seafood and assembled at the counter.
View details — Quimet & QuimetRestaurant
314. Rutz
Marco Müller's restaurant on Chausseestrasse, Berlin's first to hold three Michelin stars, serving a seasonal Nature and Aroma tasting menu on weekday evenings.
View details — RutzRestaurant
315. Sala de Despiece
Chef Javier Bonet's butcher-shop-styled tapas bar, opened on Calle Ponzano in 2013 and now on Calle de Alonso Cano in Chamberí.
View details — Sala de DespieceRestaurant
316. Schelling-Salon
A family-run Viennese-style café-restaurant in the university district, owned by the Mehr family since 1872, with billiard tables and a small museum.
View details — Schelling-SalonRestaurant
317. Septime
Bertrand Grébaut's modern French restaurant on Rue de Charonne, serving seasonal carte blanche tasting menus at lunch and dinner on weekdays.
View details — SeptimeRestaurant
318. Shouk
A casual Middle Eastern restaurant on Lower Drumcondra Road, north of the centre, open Wednesday to Sunday for lunch and dinner.
View details — ShoukRestaurant
319. Tribeca
A Sevillian classic for more than 20 years near the Jardines de la Buhaira, known for seasonal produce, quality meat and fish from the Gulf of Cádiz.
View details — TribecaRestaurant
320. Vleminckx de Sausmeester
A takeaway hatch on Voetboogstraat serving Flemish-style fries since 1957, with a choice of more than 20 sauces.
View details — Vleminckx de Sausmeester