Restaurant
281. Prinz Myshkin
A vegetarian and vegan restaurant open since 1984 in the vaulted former brewhouse of the Hacker brewery, a short walk from Marienplatz.
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282. Spontini
The Milan pizzeria that has served thick, soft slices of pizza al trancio with a crisp base and plenty of mozzarella since 1953.
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283. Tapabento
A small, popular tapas restaurant beside São Bento station, opened in 2014, cooking local fish and seafood with flavours from around the world.
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284. The Fishmarket Newhaven
A harbourside seafood restaurant and fish and chip takeaway at Newhaven, with views of the lighthouse and the Forth bridges, open daily.
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285. The Quality Chop House
A Farringdon dining room established in 1869, now serving contemporary British cooking that reflects its history as a working men's chop house.
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286. Trattoria Da’a Marisa
A no-frills Cannaregio trattoria near Tre Archi with a fixed set menu of meat or fish depending on the day, popular with Venetians; booking is essential.
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287. U Modré kachničky
A long-running Lesser Town restaurant in a 16th-century house, known for roast duck, venison and wild boar in small, intimate dining rooms.
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288. Veritas
Michelin-starred restaurant on Corso Vittorio Emanuele, where chef Marco Caputi builds free-form tasting menus around flavour and local ingredients.
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289. All’Antico Vinaio
The famous Via dei Neri sandwich shop near the Uffizi, serving huge schiacciata flatbread sandwiches with Tuscan salumi, cheeses and creamy spreads.
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290. All’Arco
A tiny family-run bacaro by the Rialto Market, run by the Pinto family, serving classic and inventive cicchetti and wine by the glass from morning to early afternoon.
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291. Bar Tonyina
A neighbourhood bar near the City of Arts and Sciences known for tuna dishes, tapas, grilled sandwiches and a good-value daily set menu.
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292. Barba
A tiny seafood street-food counter in the Old Town, known for its octopus burger, fried oysters and tuna and shrimp burgers.
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293. Bæjarins Beztu Pylsur
Iceland's most famous hot dog stand, serving lamb hot dogs on Tryggvagata near the harbour since 1937 and open until the small hours at weekends.
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294. Bitzinger Würstelstand Albertina
A family-run sausage stand by the Albertina and the State Opera, serving Käsekrainer, Burenwurst and other Viennese sausages from morning until the early hours.
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295. Café Halvvejen
An old tavern next to the Round Tower, trading since 1789, serving herring, open sandwiches and Danish classics at lunch and staying open late as a bar.
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296. Cafeína
A long-established restaurant in Foz do Douro, open for more than 25 years, serving honest cooking with French and Portuguese influences in a smart neighbourhood setting.
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297. Casa De Carli
A family-run Italian restaurant in the Old Town, holding a Michelin star for its North Italian cooking with house-made bread, pasta and ice cream.
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298. Daniel Wischer am Rathaus
A Hamburg fish restaurant founded in 1924, serving fried fish, fish and chips and fish rolls with homemade potato salad near the Rathaus.
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299. Develi Samatya
The original Samatya branch of Develi, a family kebab house founded in 1912 and now in its fourth generation, known above all for its kebabs.
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300. Faz Frio
One of Lisbon's oldest restaurants, on Rua Dom Pedro V, with private wooden booths, serving salt cod, steaks, bread soups and seafood paella.
View details — Faz Frio