Restaurant
21. Al Covo
A family-run Castello restaurant founded in 1987 in an early 20th-century osteria, serving traditional Venetian seafood with vegetables from its own Sant'Erasmo garden.
View details — Al CovoRestaurant
22. Felice a Testaccio
Founded by Felice Trivelloni in 1936, this Testaccio institution is best known for cacio e pepe tossed at the table.
View details — Felice a TestaccioRestaurant
23. George Restaurant
Two-Michelin-star restaurant at Grand Hotel Parker's, where chef Domenico Candela reinterprets Campanian tradition with views over the Gulf of Naples.
View details — George RestaurantRestaurant
24. Langosteria
The original Langosteria, opened in 2007 in the Tortona district, a fashionable seafood restaurant known for its raw fish and lively dining room.
View details — LangosteriaRestaurant
25. Trattoria Sostanza
A narrow Florentine trattoria open since 1869, known for chicken cooked in butter, bistecca and a meringue cake, best booked well ahead.
View details — Trattoria SostanzaRestaurant
26. Enrico Bartolini al Mudec
Enrico Bartolini's three-Michelin-star restaurant on the third floor of the Mudec museum, serving creative tasting menus and a la carte dishes.
View details — Enrico Bartolini al MudecRestaurant
27. Flavio al Velavevodetto
At the foot of Monte Testaccio, Flavio al Velavevodetto is a busy trattoria serving quinto quarto offal dishes, fresh pasta and classic Roman sauces.
View details — Flavio al VelavevodettoRestaurant
28. Pizzeria Brandi
Historic pizzeria near Via Chiaia, linked to Raffaele Esposito and the story of the pizza Margherita created for Queen Margherita in 1889.
View details — Pizzeria BrandiRestaurant
29. Trattoria Da Romano
A Burano trattoria run by the Barbaro family for four generations, famous for its risotto di gò made with lagoon goby and for wood-grilled fish.
View details — Trattoria Da RomanoRestaurant
30. Trattoria Sabatino
A family-run neighbourhood trattoria just outside Porta San Frediano since 1956, serving old Florentine home cooking from a daily menu at modest prices.
View details — Trattoria SabatinoRestaurant
31. IYO
A contemporary Japanese restaurant opened in 2007, holding a Michelin star since 2015 for its creative sushi and Japanese-Italian cooking.
View details — IYORestaurant
32. Osteria Bancogiro
A modern Venetian osteria under the Rialto portico where the Republic's public bank once stood, with brick vaults and a terrace on the Grand Canal.
View details — Osteria BancogiroRestaurant
33. Piperno
Dating back to 1860 by its own account, Piperno is a classic of the Ghetto known for carciofi alla giudia and fried salt cod.
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34. Tandem Ragù
Small restaurant group devoted to Neapolitan ragù, the slow-cooked Sunday meat sauce, opened in 2013 on a lane in the historic centre.
View details — Tandem RagùRestaurant
35. Trattoria Zà Zà
A large, busy trattoria facing the Mercato Centrale since 1977, popular for Tuscan pasta, bistecca and its tables on the market square.
View details — Trattoria Zà ZàRestaurant
36. Da Cesare al Casaletto
A neighbourhood trattoria at the end of the tram 8 line in Monteverde, Da Cesare al Casaletto serves Roman classics and a strong list of Lazio wines.
View details — Da Cesare al CasalettoRestaurant
37. Luini
A Milan institution a minute from the Duomo, selling hot panzerotti, small filled and fried or baked turnovers, to a constant queue.
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38. Osteria La Zucca
A small Santa Croce osteria with a menu that changes daily, mixing Venetian tradition and fusion ideas, and known for vegetable dishes such as its pumpkin flan.
View details — Osteria La ZuccaRestaurant
39. Palazzo Petrucci
Michelin-starred restaurant in a three-storey seafront building in Posillipo, with a pizzeria and cocktail bar on site and views across the gulf.
View details — Palazzo PetrucciRestaurant
40. Trattoria Mario
A family-run lunchtime trattoria beside the Mercato Centrale since 1953, serving a daily menu of Florentine dishes to market workers, students and visitors.
View details — Trattoria Mario