Restaurant
41. Da Nerbone
A counter inside the Mercato Centrale since 1872, famous for lampredotto and boiled beef sandwiches with salsa verde, plus simple pasta and roast meats.
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42. Glass Hostaria
Cristina Bowerman's Michelin-starred restaurant in Trastevere offers creative contemporary cooking in a sleek modern dining room.
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43. Spontini
The Milan pizzeria that has served thick, soft slices of pizza al trancio with a crisp base and plenty of mozzarella since 1953.
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44. Trattoria Da’a Marisa
A no-frills Cannaregio trattoria near Tre Archi with a fixed set menu of meat or fish depending on the day, popular with Venetians; booking is essential.
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45. Veritas
Michelin-starred restaurant on Corso Vittorio Emanuele, where chef Marco Caputi builds free-form tasting menus around flavour and local ingredients.
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46. All’Antico Vinaio
The famous Via dei Neri sandwich shop near the Uffizi, serving huge schiacciata flatbread sandwiches with Tuscan salumi, cheeses and creamy spreads.
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47. All’Arco
A tiny family-run bacaro by the Rialto Market, run by the Pinto family, serving classic and inventive cicchetti and wine by the glass from morning to early afternoon.
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48. La Bersagliera
Family-run restaurant in the little harbour beneath Castel dell'Ovo since 1919, serving homemade pasta, fresh fish and Neapolitan classics by the water.
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49. La Ravioleria Sarpi
A tiny Chinatown dumpling shop making handmade Chinese ravioli since 2015, with meat from the historic Italian butcher next door.
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50. Pierluigi
On a quiet piazza near Via Giulia since 1938, Pierluigi is an elegant seafood restaurant with a large terrace and a cellar of over 1,500 labels.
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51. Pizzarium Bonci
Gabriele Bonci's pizza-by-the-slice shop near the Vatican Museums is known for creative toppings on light, airy dough.
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52. Trapizzino Testaccio
The Testaccio original of Stefano Callegari's Trapizzino serves triangular pockets of pizza bianca filled with Roman stews and braises.
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