Restaurant
1. Enoteca Pinchiorri
Florence's three-Michelin-star dining room, opened in 1972 by Giorgio Pinchiorri and Annie Féolde, famous for its formal service and extraordinary wine cellar.
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2. Glam Enrico Bartolini
Two-Michelin-star restaurant in Palazzo Venart on the Grand Canal, where chef Donato Ascani cooks lagoon produce and grilled dishes for Enrico Bartolini's group.
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3. L’Antica Pizzeria da Michele
Historic pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
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4. La Pergola
Heinz Beck's rooftop restaurant at the Rome Cavalieri was the first in the city to earn three Michelin stars and remains its only three-star table.
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5. Trattoria Milanese
A family-run trattoria in the old Cinque Vie quarter, serving risotto alla milanese, ossobuco and cotoletta since 1933.
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6. Antica Trattoria della Pesa
One of Milan's oldest restaurants, open since 1880 near Porta Garibaldi, with a preserved period interior and traditional Lombard cooking.
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7. Gino e Toto Sorbillo
Busy pizzeria on Via dei Tribunali run by Gino Sorbillo, from a family of pizza makers since 1935, known for large, soft Neapolitan pizzas.
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8. Gucci Osteria da Massimo Bottura
Massimo Bottura's creative restaurant inside the Gucci Garden on Piazza della Signoria, open since 2018, with a Michelin star and playful seasonal menus.
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9. Ristorante Quadri
The Alajmo family's Michelin-starred restaurant above Gran Caffè Quadri, reinterpreting Venetian classics in historic rooms overlooking Piazza San Marco.
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10. Roscioli Salumeria con Cucina
Part delicatessen, part restaurant, Roscioli near Campo de' Fiori serves Roman pasta classics among shelves of cured meats, cheeses and wines.
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11. 50 Kalò
Ciro Salvo's pizzeria in Mergellina, known for light, digestible dough and pizzas topped with a few seasonal ingredients from Campania producers.
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12. Armando al Pantheon
A family-run trattoria steps from the Pantheon since 1961, Armando serves classic Roman cooking under the Gargioli family's care.
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13. Local
A modern Michelin-starred restaurant in Castello with an open kitchen, tasting menus by chef Salvatore Sodano and a cellar of almost a thousand mostly Italian wines.
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14. Ora d’Aria
Chef Marco Stabile's contemporary Tuscan restaurant on a lane behind the Uffizi, with an open kitchen, seasonal tasting menus and a strong wine list.
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15. Ratanà
Chef Cesare Battisti's restaurant in an early 1900s building by the Porta Nuova park, reinventing Milanese and Lombard dishes with seasonal produce.
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16. Antiche Carampane
A long-established San Polo trattoria for traditional Venetian seafood, from sarde in saor and baccalà mantecato to fried moeche crabs in season.
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17. Da Enzo al 29
A small, no-reservations trattoria in the quieter eastern part of Trastevere, Da Enzo al 29 serves the full canon of Roman pastas and secondi.
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18. Il Santo Bevitore
A relaxed Oltrarno restaurant serving generous, modern takes on Tuscan classics such as ribollita and roast pigeon, open for lunch and dinner every day.
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19. Mimì alla Ferrovia
Traditional Neapolitan restaurant near the central station, cooking the city's classic dishes since 1943, from seafood pasta to babà.
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20. Trippa
A small, hugely popular trattoria near Porta Romana, known for its daily-changing menu of Italian classics and its famous fried tripe.
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