Restaurant
1. Katz’s Delicatessen
A Lower East Side institution since 1888, famous for hand-carved pastrami on rye, corned beef and its role in When Harry Met Sally.
View details — Katz’s DelicatessenNew York restaurants range from pizza counters, delis and dim sum halls to steakhouses and tasting menus.
12 places · Updated October 23, 2026
Restaurant
A Lower East Side institution since 1888, famous for hand-carved pastrami on rye, corned beef and its role in When Harry Met Sally.
View details — Katz’s DelicatessenRestaurant
The original Greenwich Village slice shop founded in 1975 by Naples-born Joe Pozzuoli, serving classic thin New York-style pizza by the slice.
View details — Joe’s Pizza (Carmine Street)Restaurant
A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.
View details — Peter Luger Steak HouseRestaurant
Eric Ripert's Midtown seafood restaurant has held three Michelin stars for years and remains a benchmark for refined French cooking with fish.
View details — Le BernardinRestaurant
Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.
View details — Gramercy TavernRestaurant
The sit-down cafe of the century-old Lower East Side appetizing shop, serving smoked fish platters, bagels, latkes and egg creams.
View details — Russ & Daughters CafeRestaurant
Keith McNally's SoHo brasserie, open since 1997, serves French classics from breakfast to late supper in a buzzing, mirror-lined dining room.
View details — BalthazarRestaurant
Rita Sodi and Jody Williams's West Village trattoria serves seasonal Italian cooking, from vegetable plates to cacio e pepe, in a rustic setting.
View details — Via CarotaRestaurant
Founded in 1885, this Midtown chop house is known for its mutton chop and a ceiling hung with tens of thousands of old clay pipes.
View details — Keens SteakhouseRestaurant
Open on Chinatown's crooked Doyers Street since 1920, this vintage tea parlour serves dim sum made to order all day.
View details — Nom Wah Tea ParlorRestaurant
Harlem's family-run soul food landmark, founded by Sylvia Woods in 1962, serves fried chicken, collard greens, cornbread and sweet potato pie.
View details — Sylvia’s RestaurantRestaurant
A vegetarian diner on Avenue A in the East Village, known for its namesake veggie burger, inventive sides and desserts.
View details — Superiority Burger