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Peter Luger Steak House

Restaurant · Steakhouse$$$$Williamsburg, Brooklyn, New York

A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.

At a glance

Type
Steakhouse
Area
Williamsburg, Brooklyn, New York, United States
Price
$$$$ · Luxury
Official site
peterluger.com

Good to know

  • Reservations via Resy
  • Private functions
  • No credit cards
  • Cash and US debit cards accepted

Why we recommend it

Peter Luger has been serving steak in Williamsburg since 1887, in a corner building close to the Brooklyn end of the Williamsburg Bridge. Inside, the wood-panelled rooms, scrubbed tables and beer-hall atmosphere feel unchanged by fashion, and the waiters, many of them long-serving, are part of the show. For generations of New Yorkers it has been the place for a celebratory steak dinner.

The menu is short and the formula has hardly changed. The house speciality is the dry-aged porterhouse, ordered for two, three or four, which arrives sliced and sizzling on a tilted platter so that the butter and juices run to one end for spooning back over the meat. Classic sides include creamed spinach, German fried potatoes and onion rings, and many diners start with a thick slice of bacon. The house steak sauce, sold in bottles, is a long-standing favourite, and desserts are traditional, with whipped cream served generously.

Payment is the thing to plan for. The Brooklyn restaurant does not accept credit cards. It takes cash, US debit cards, US cheques with ID and its own Peter Luger Card, and credit cards are only accepted for online orders. Overseas visitors should bring cash or a debit card that works in the United States.

Reservations are made through Resy, linked from the website, and parties of ten or fewer can also book by phone. For banquets of more than ten people and private functions, the restaurant asks you to email. Evenings and weekends fill up, so book ahead, or try for an earlier or later table. Peter Luger is a splurge, priced at the top end, and it suits groups and celebrations best, since the steaks are designed to be shared. Beyond Brooklyn there are branches in Great Neck on Long Island, at Caesars Palace in Las Vegas and in Tokyo.

The restaurant is at 178 Broadway in Brooklyn, a short walk from Marcy Avenue station on the J, M and Z lines, which crosses the Williamsburg Bridge from Manhattan in a few minutes. After dinner, the bars of Williamsburg and the waterfront along Kent Avenue, with its views of the Manhattan skyline, are close by, as are the Wythe Hotel and The Hoxton.

Peter Luger Steak House FAQs

Does Peter Luger take credit cards?

Not at the Brooklyn restaurant. It accepts cash, US debit cards, US cheques with ID and the Peter Luger Card; credit cards are accepted only for online orders.

How do you book?

Online through Resy via the website, or by phone for parties of ten or fewer.

How do larger groups book?

Banquets of more than ten people and private functions are booked by email at [email protected].

What should you order?

The dry-aged porterhouse for two or more, with creamed spinach and German fried potatoes.

When did Peter Luger open?

In 1887, in Williamsburg, Brooklyn.

Are there other locations?

Yes, in Great Neck on Long Island, at Caesars Palace in Las Vegas and in Tokyo.

How do you get there?

Take the J, M or Z train to Marcy Avenue, a short walk from the restaurant.

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