Restaurant
Katz’s Delicatessen
A Lower East Side institution since 1888, famous for hand-carved pastrami on rye, corned beef and its role in When Harry Met Sally.
Harlem's family-run soul food landmark, founded by Sylvia Woods in 1962, serves fried chicken, collard greens, cornbread and sweet potato pie.
Good to know
Sylvia Woods opened a small luncheonette on Lenox Avenue, now also known as Malcolm X Boulevard, in 1962, and it grew into Sylvia's, one of the best-known restaurants in Harlem. More than sixty years on, it is still run by the family, and it has welcomed neighbourhood regulars, church groups, celebrities and politicians in equal measure. In 2024 it received the James Beard Foundation's America's Classics Award, which honours long-standing restaurants rooted in their communities.
The menu is classic soul food. Fried chicken is the signature, alongside smothered chicken, chicken and waffles, barbecue short ribs, smothered turkey wings and fried fish. Sides are as important as the main courses: collard greens, macaroni and cheese, candied yams, black-eyed peas, potato salad and cornbread are all on offer, and sweet potato pie is the traditional finish. Portions are hearty, so ordering one main with two sides is usually plenty.
The dining rooms are bright and cheerful, with photographs on the walls, and service is friendly and brisk. Sylvia's opens at 11am every day, closing at 10pm from Wednesday to Saturday and at 8pm from Sunday to Tuesday. The restaurant recommends booking ahead through Resy, especially at weekends, and it can host large parties in the main dining room. Catering is available for birthdays, weddings and corporate events, arranged by phone, and Sylvia's-branded sauces and products are sold widely.
Prices are moderate, and the restaurant suits families, groups and visitors combining a meal with a day in Harlem. Weekends are the busiest time, so expect a wait around lunchtime on Saturdays and Sundays if you have not booked, and arrive soon after the 11am opening for the calmest meal. If you want to explore further, Harlem has many other soul food and Southern restaurants, but Sylvia's remains the name most visitors seek out first.
The restaurant is at 328 Malcolm X Boulevard, between 126th and 127th Streets, close to 125th Street station on the 2 and 3 lines. The Apollo Theater and the shops of 125th Street are a few minutes' walk away, the Studio Museum in Harlem is nearby, and Marcus Garvey Park is a short walk east.
In 1962, founded by Sylvia Woods on Lenox Avenue in Harlem.
11am to 10pm Wednesday to Saturday, and 11am to 8pm Sunday to Tuesday.
The restaurant recommends reserving through Resy, especially at weekends.
Fried chicken with collard greens, macaroni and cheese and cornbread, followed by sweet potato pie.
Yes. Large parties can be accommodated in the main dining room, and catering is available.
It received the James Beard Foundation's America's Classics Award in 2024.
125th Street on the 2 and 3 lines.
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