Restaurant
Bouillon Chartier Grands Boulevards
A cavernous Belle Époque dining hall on the Grands Boulevards serving low-priced French classics non-stop, every day of the year.
Guy Savoy's Michelin-starred restaurant inside the Monnaie de Paris on the Left Bank, overlooking the Seine near the Pont Neuf.
Good to know
Restaurant Guy Savoy is the flagship of one of the most celebrated French chefs of his generation. Since 2015 it has occupied a suite of rooms on the first floor of the Monnaie de Paris, the historic mint on the Quai de Conti, with tall windows looking across the Seine to the Louvre and the Pont Neuf. The dining rooms are elegant and calm, decorated with contemporary art, and the restaurant holds Michelin stars.
The cooking is French haute cuisine with a light, modern touch and great respect for produce. The best-known signature dish is the artichoke and black truffle soup, served with a toasted mushroom brioche spread with truffle butter, which has been on the menu for decades. Other dishes change with the seasons and may include delicate seafood, game in autumn and refined vegetable preparations. Diners can choose from tasting menus or à la carte, and the wine list is extensive, with a strong focus on French regions and a sommelier team to guide you.
The restaurant suits special occasions, food lovers and travellers prepared to spend at the top of the Paris price range. Service is attentive and warm rather than stiff, and the staff are used to welcoming international guests. Dietary requirements can be discussed when booking. There are private dining rooms for small groups.
It is open from Wednesday to Saturday, with lunch from 12pm to 1.30pm and dinner from 7pm to 10pm. Book well in advance, especially for dinner and window tables, through the website, by phone or by email. Lunch is sometimes easier to book and offers the same setting by daylight. Allow at least two and a half to three hours. Smart dress is appropriate.
The Monnaie de Paris is a short walk from Pont Neuf station on metro line 7 and from Saint-Michel and Odéon. The building itself contains a museum about coins and the history of the mint, and the Institut de France, the bouquinistes along the quays and the Pont des Arts footbridge to the Louvre are all within a few minutes' walk, making it easy to combine dinner with an evening stroll by the river.
Wednesday to Saturday, with lunch from 12pm to 1.30pm and dinner from 7pm to 10pm.
Inside the Monnaie de Paris at 11 Quai de Conti, on the Left Bank near the Pont Neuf.
The artichoke and black truffle soup with toasted mushroom brioche.
Through the website, by phone or by email; book well ahead for dinner.
Smart dress is appropriate for the setting.
Allow two and a half to three hours.
Pont Neuf, on metro line 7, a few minutes' walk away.
Tour operator
The classic Seine cruise company, sailing from Port de la Conférence by the Pont de l'Alma with guided sightseeing, brunch, lunch and dinner cruises.
Café
A Saint-Germain café dating from around 1887, famed as a haunt of Apollinaire, Sartre and Simone de Beauvoir and home of the Prix de Flore.
Bar
A historic American-style bar near the Opéra, open since 1911 and long said to be the birthplace of the Bloody Mary and the French 75.
Attraction
The world-famous former royal palace on the Right Bank, home to the Mona Lisa, the Venus de Milo and thousands of works spanning antiquity to the…