Restaurant
1061. Pierluigi
On a quiet piazza near Via Giulia since 1938, Pierluigi is an elegant seafood restaurant with a large terrace and a cellar of over 1,500 labels.
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1062. Plaza de Mercado La Perseverancia
A district market founded in 1940 near La Macarena whose kitchens serve regional Colombian dishes, from ajiaco and cocido boyacense to Caribbean seafood.
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1063. Por Cuisine
A Khmer restaurant in the Wat Bo area serving set menus and a la carte dishes, with traditional Apsara dance and Bokator martial arts performances.
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1064. Quimet & Quimet
A tiny, bottle-lined Poble Sec bar open since 1914, famous for montaditos topped with premium tinned seafood and assembled at the counter.
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1065. Rajinder Da Dhaba
A roadside dhaba in Safdarjung Enclave Market that has grown to fill a small shopping strip, famous for platters of grilled chicken and Punjabi curries in the evening.
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1066. Rawat Mishthan Bhandar
Busy Station Road sweet shop selling kachoris since 1972, famous for hot pyaaz kachori, mawa kachori, makhania lassi and a long counter of sweets.
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1067. Restaurante Fuerte del Pastelillo (Club de Pesca)
A waterfront restaurant inside the 18th-century San Sebastián del Pastelillo fort on Manga, owned by the Club de Pesca, with outdoor tables facing the bay.
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1068. Roti Chaofa
A long-running Thai-Muslim breakfast shop in Phuket Town with a Bib Gourmand, serving crisp roti cooked to order with rich beef curry.
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1069. Roti Pa Day
Bib Gourmand evening roti stall outside Wat Mahawan on Tha Phae Road, frying crisp coconut-oil roti with around twenty sweet and savoury toppings.
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1070. Rutz
Marco Müller's restaurant on Chausseestrasse, Berlin's first to hold three Michelin stars, serving a seasonal Nature and Aroma tasting menu on weekday evenings.
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1071. Sala de Despiece
Chef Javier Bonet's butcher-shop-styled tapas bar, opened on Calle Ponzano in 2013 and now on Calle de Alonso Cano in Chamberí.
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1072. Santarpio’s Pizza
A long-running East Boston pizzeria on Chelsea Street, known for its pizzas and barbecued lamb, steak tip and sausage skewers served with hot cherry peppers.
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1073. Schelling-Salon
A family-run Viennese-style café-restaurant in the university district, owned by the Mehr family since 1872, with billiard tables and a small museum.
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1074. Septime
Bertrand Grébaut's modern French restaurant on Rue de Charonne, serving seasonal carte blanche tasting menus at lunch and dinner on weekdays.
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1075. Shang Palace
Shangri-La Colombo's Chinese restaurant, cooking Dongbei, Szechuan and Cantonese dishes, with a yum cha brunch of dim sum and barbecue on weekends and holidays.
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1076. Shouk
A casual Middle Eastern restaurant on Lower Drumcondra Road, north of the centre, open Wednesday to Sunday for lunch and dinner.
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1077. Snack Amine
A no-frills snack restaurant on Rue Chaouia in the city centre, popular for cheap tagines, fish, grilled chicken and sandwiches served with bread, olives and harissa.
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1078. Sugoi Niboshi Ramen Nagi Golden Gai
A tiny, round-the-clock ramen counter up a steep staircase in Shinjuku Golden Gai, specialising in intense broth made from dried sardines.
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1079. SumiLicious Smoked Meat & Deli
A no-frills Scarborough deli with a Michelin Bib Gourmand, serving halal Montreal-style smoked meat sandwiches on rye and poutine with Quebec cheese curds.
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1080. Sushi no Musashi Sanjo Honten
A Kyoto conveyor-belt sushi restaurant that opened at Kawaramachi Sanjo in 1977, offering inexpensive plates prepared by chefs behind the counter.
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