Restaurant
1081. Tacos El Gordo
Busy taco counter on the Strip from a family business founded in 1972, serving tacos, mulitas and fries at budget prices, with more branches across Las Vegas.
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1082. Taquiza
Taquiza is a Michelin-recommended taqueria in Little River that nixtamalises organic corn in house for its fresh masa, tortillas and chips.
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1083. Taylor Shellfish Oyster Bar (Capitol Hill)
Run by a Shelton shellfish company whose family has farmed Olympia oysters since the 1920s, this Capitol Hill oyster bar serves shellfish from its own Washington farms.
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1084. Terrasse des Épices
An open-air terrace restaurant above the souks with views of the Atlas and the Koutoubia, serving Moroccan-Mediterranean dishes with live music every evening.
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1085. The Beach Restaurant at The Chedi
The Chedi Muscat's beachfront restaurant, serving a creative seafood menu with sea views, one of the most romantic dinner settings in the city.
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1086. The Woolshed at Ayrburn
A bistro in the restored woolshed of the Ayrburn estate near Arrowtown, serving grilled meats and seasonal plates every day from lunchtime until late.
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1087. Tiramisú
An Italian restaurant on Isidora Goyenechea since 2001, serving rustic Italian cooking and pizza for lunch and dinner every day of the year.
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1088. Tribeca
A Sevillian classic for more than 20 years near the Jardines de la Buhaira, known for seasonal produce, quality meat and fish from the Gulf of Cádiz.
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1089. Turkish Kebab House and Butchery
The Turkish Kebab House in Mayfair is a family-run halal restaurant and butchery serving grilled meats, kebabs, pide and mezze at very reasonable prices.
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1090. Vi Que Kitchen
A Bib Gourmand vegan restaurant near Ben Thanh serving modern takes on regional Vietnamese dishes, from Hai Phong-style square spring rolls to herb-laden noodle soup.
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1091. Vleminckx de Sausmeester
A takeaway hatch on Voetboogstraat serving Flemish-style fries since 1957, with a choice of more than 20 sauces.
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1092. Warung Makan Bu Rus
An affordable Balinese warung on Jalan Suweta with a garden terrace and small huts, serving nasi campur, satay, soto ayam and crispy duck.
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1093. Yasmine Palace
Yasmine Palace on The Pearl serves Qatari, Levantine and Andalusian dishes in palatial rooms of carved walls, mosaics and chandeliers, with a terrace over the marina.
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1094. Burnt Ends
Chef Dave Pynt's wood-fired barbecue restaurant in Dempsey, cooking almost everything in a four-tonne, two-oven brick kiln.
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1095. Frenchie
Chef Grégory Marchand's intimate dinner-only restaurant on Rue du Nil, serving a five-course carte blanche tasting menu.
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1096. La Pepita
A friendly Gràcia tapas bar mixing Spanish classics with reinvented small plates, open daily with a smaller sister bar, La MiniPepita, next door.
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1097. Paste Bangkok
Chef Bee Satongun's refined Thai restaurant in Gaysorn Village, reviving recipes from royal households, aristocratic families and heritage cookbooks.
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1098. Pizzarium Bonci
Gabriele Bonci's pizza-by-the-slice shop near the Vatican Museums is known for creative toppings on light, airy dough.
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1099. Poppies Spitalfields
An East End fish and chip restaurant off Brick Lane, part of a small London group whose story dates back to 1952.
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1100. Spice Alley
A laneway of hawker-style Asian kitchens off Kensington Street in Chippendale, with Singaporean, Thai, Malaysian, Cantonese, Korean and Japanese food.
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