Restaurant
41. Fakhreldin
An elegant Levantine restaurant in a restored Jabal Amman villa, open since 1997 and known for its kibbeh, mezze and attentive, old-school hospitality.
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42. Flaveur
The two-Michelin-star restaurant of brothers Gaël and Mickaël Tourteaux, pairing Niçois produce with spices and flavours gathered from other continents.
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43. Frantzén
Björn Frantzén's three-Michelin-star restaurant in Norrmalm, where an evening starts in a top-floor lounge and continues at counters facing the chefs.
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44. FYN
Peter Tempelhoff's FYN serves seasonal modern African tasting menus shaped by Japanese culinary thinking, from a fifth-floor dining room on Parliament Street.
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45. Gaggan
Chef Gaggan Anand's theatrical tasting-menu restaurant, serving progressive Indian cuisine with an emoji menu, ranked third on Asia's 50 Best Restaurants 2026.
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46. Gayza Restaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
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47. Geranium
Rasmus Kofoed and Søren Ledet's three-Michelin-star restaurant on the eighth floor above Fælledparken, serving long seasonal tasting menus with views over the park.
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48. Gia
Chef Sam Tran's Michelin-starred restaurant opposite the Temple of Literature, serving a single seasonal tasting menu rooted in traditional Vietnamese cooking.
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49. Glam Enrico Bartolini
Two-Michelin-star restaurant in Palazzo Venart on the Grand Canal, where chef Donato Ascani cooks lagoon produce and grilled dishes for Enrico Bartolini's group.
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50. Helm
Josh Boutwood's counter restaurant at Ayala Triangle Gardens, the first in the Philippines to hold two Michelin stars, serving themed seasonal tasting menus.
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51. IDAM by Alain Ducasse
Alain Ducasse's IDAM occupies the top floor of the Museum of Islamic Art, serving Michelin-starred contemporary French tasting menus with views across Doha Bay.
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52. Indian Accent
Chef Shantanu Mehrotra's modern Indian restaurant at The Lodhi, on Asia's 50 Best Restaurants list since 2015, known for inventive tasting menus.
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53. Joe’s Beerhouse
Windhoek's best-known pub restaurant since 1991, serving game dishes, steaks, kapana and German classics amid a huge collection of Namibian memorabilia.
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54. Joe’s Stone Crab
Joe's Stone Crab has been a Miami Beach institution since 1913, serving chilled stone crab claws with mustard sauce near the southern tip of South Beach.
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55. Katz’s Delicatessen
A Lower East Side institution since 1888, famous for hand-carved pastrami on rye, corned beef and its role in When Harry Met Sally.
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56. Khao Soi Mae Sai
Bib Gourmand noodle shop in Chang Phueak serving Chiang Mai's signature khao soi, a rich, gently spicy curry noodle soup, from morning to mid-afternoon.
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57. Khufu’s
Chef Mostafa Seif's contemporary Egyptian restaurant inside the Giza archaeological site, named the best restaurant in the Middle East and North Africa in 2026.
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58. Kikunoi Honten
A family-run kaiseki ryotei founded in 1912 in the Higashiyama hills, led by chef Yoshihiro Murata and holding three Michelin stars.
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59. Krishnarpan at The Dwarika’s
The Dwarika's Nepali fine-dining room, serving a seasonal multi-course tasting menu that travels across the country's regions with produce from the hotel's own farms.
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60. Kronenhalle
A Zurich institution at Bellevue since 1924, serving traditional Swiss cooking beneath original works by Chagall, Bonnard, Léger, Hodler and Giacometti.
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