Restaurant
41. Balıkçı Sabahattin
A long-running family seafood restaurant in a 1927 wooden house in Cankurtaran, a short walk from the Blue Mosque, serving meze and seasonal fish.
View details — Balıkçı SabahattinRestaurant
42. Bu Qtair
A casual seafood spot in Umm Suqeim that began as a fishermen's shack, serving spiced fried fish and prawns with rice or roti at low prices.
View details — Bu QtairRestaurant
43. Can Solé
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
View details — Can SoléRestaurant
44. Felice a Testaccio
Founded by Felice Trivelloni in 1936, this Testaccio institution is best known for cacio e pepe tossed at the table.
View details — Felice a TestaccioRestaurant
45. Gonpachi Nishi-Azabu
A sprawling, open-late izakaya in Nishi-Azabu with handmade soba, charcoal skewers and tempura, made internationally famous by a scene in Kill Bill.
View details — Gonpachi Nishi-AzabuRestaurant
46. Gramercy Tavern
Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.
View details — Gramercy TavernRestaurant
47. Gymkhana
A Mayfair Indian restaurant inspired by colonial-era gymkhana clubs, holding two Michelin stars in the 2026 guide.
View details — GymkhanaRestaurant
48. Komala Vilas
Vegetarian Indian restaurant in Little India, opened in 1947, known for South Indian meals served on banana leaves alongside North Indian dishes.
View details — Komala VilasRestaurant
49. Le Relais de l’Entrecôte Saint-Germain
A Saint-Germain steakhouse serving a single set meal: walnut salad, then sliced sirloin in the house's secret sauce with matchstick fries.
View details — Le Relais de l’Entrecôte Saint-GermainRestaurant
50. Potong
Chef Pam's Michelin-starred tasting-menu restaurant in a century-old Chinatown shophouse, blending Thai and Chinese flavours with fermentation and ageing.
View details — PotongRestaurant
51. AFURI Ebisu
The Ebisu branch of AFURI, the ramen shop named after Mount Afuri and known for its light, citrusy yuzu shio ramen.
View details — AFURI EbisuRestaurant
52. Bait Maryam
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
View details — Bait MaryamRestaurant
53. Bar Cañete
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
View details — Bar CañeteRestaurant
54. Bouillon Julien
An affordable bouillon on Rue du Faubourg Saint-Denis, founded in 1906 and set in a celebrated Art Nouveau dining room.
View details — Bouillon JulienRestaurant
55. Flavio al Velavevodetto
At the foot of Monte Testaccio, Flavio al Velavevodetto is a busy trattoria serving quinto quarto offal dishes, fresh pasta and classic Roman sauces.
View details — Flavio al VelavevodettoRestaurant
56. Hamdi Restaurant
A big, busy kebab restaurant in Eminönü beside the Spice Bazaar, popular for kebabs and grilled meats, with views over the Golden Horn.
View details — Hamdi RestaurantRestaurant
57. Le Du
Chef Ton's modern Thai restaurant in Silom, offering seasonal four- and six-course tasting menus built on produce from Thai farmers.
View details — Le DuRestaurant
58. Russ & Daughters Cafe
The sit-down cafe of the century-old Lower East Side appetizing shop, serving smoked fish platters, bagels, latkes and egg creams.
View details — Russ & Daughters CafeRestaurant
59. Song Fa Bak Kut Teh (New Bridge Road)
Bib Gourmand flagship of the bak kut teh brand that began as a pushcart in 1969, serving peppery Teochew-style pork rib soup by the river.
View details — Song Fa Bak Kut Teh (New Bridge Road)Restaurant
60. The Wolseley
A grand all-day café-restaurant on Piccadilly, housed in a 1920s former car showroom and serving breakfast, lunch, afternoon tea and dinner.
View details — The Wolseley