Restaurant
Lotus of Siam
Family-run Northern Thai restaurant off the Strip from James Beard award-winning chef Saipin Chutima, known for its crispy duck, garlic prawns and wine list of more…
French fine dining from chef Guy Savoy at Caesars Palace, with a Michelin star, Forbes Five-Star and AAA Five Diamond awards, tasting menus and a Krug Chef's Table.
Good to know
Restaurant Guy Savoy is chef Guy Savoy's Las Vegas restaurant and one of the most decorated restaurants in the city. It sits inside Caesars Palace on the Strip and brings classic French technique, polished service and a serious wine programme to a formal dining room. Caesars lists an impressive set of honours: a Michelin star, the Forbes Five-Star Award, the AAA Five Diamond designation and a Wine Spectator Grand Award, and it was the highest-ranked Las Vegas restaurant on La Liste's 2026 list of the world's top 1,000 restaurants.
The menu draws on Savoy's signature dishes. The Artichoke Truffle Soup and Colors of Caviar are the two dishes Caesars highlights, and tasting menus are the focus of the experience, while a sommelier-selected wine pairing is available for those who want the full experience. The wine list is one of the restaurant's strengths, so it is worth asking the sommelier for guidance whatever your budget.
The most exclusive option is the Krug Chef's Table, which Caesars describes as the only one in North America. It offers a nine-course dinner with optional premium wine pairings and makes a memorable choice for a milestone celebration. Seats are limited, so book well in advance if you have a particular date in mind.
This is a special-occasion restaurant, best suited to couples, food lovers and anyone marking an anniversary or a big birthday. The dining style is formal, so dress smartly. A full tasting menu is a long, unhurried evening, so allow at least two and a half to three hours, and arrive a little early to make your way through the casino. Reservations are essential and can be made online through OpenTable; groups of 13 or more should contact the resort directly. Service begins at 5pm, and opening days can vary, so check the current schedule when booking.
With a Wine Spectator Grand Award to its name, the cellar is a highlight in its own right, so leave room in the budget for wine.
Caesars Palace is on the central Strip, across Las Vegas Boulevard from The LINQ and the High Roller. Arriving a little early to look around the resort, then finishing with a walk along the Strip after dinner, rounds off the evening nicely.
Yes, Caesars lists a Michelin star along with Forbes Five-Star and AAA Five Diamond awards.
The Artichoke Truffle Soup and Colors of Caviar.
Yes, tasting menus are offered, with sommelier-selected wine pairings available.
A nine-course dinner at a dedicated table, described by Caesars as the only one in North America, with optional premium wine pairings.
The dining style is formal, so dress smartly.
Yes, reservations are essential and can be made through OpenTable.
Service begins at 5pm and opening days can vary, so check the schedule when booking.
Inside Caesars Palace at 3570 Las Vegas Blvd South.
Bar
Fremont East bar that calls itself Las Vegas' oldest freestanding bar, with 20 rotating draft beers, bar food and a history that has drawn film crews…
Café
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
Attraction
Free choreographed water and light show on the 8.5-acre lake in front of Bellagio, with fountains set to music that run from the afternoon until midnight.
Thing to do
550-foot observation wheel at The LINQ on the Center Strip, with 28 cabins that complete a full rotation in about 30 minutes.