Restaurant
781. Xemei
A small Venetian restaurant at the foot of Montjuïc in Poble Sec, cooking the dishes of Venice's home kitchens and bàcari rather than generic Italian fare.
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782. XO Medellín
Grupo Carmen's tasting-menu restaurant in El Poblado, opened in 2020, which takes diners on a culinary route through Colombia's regions and ranked 27th in Latin America in 2023.
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783. Xoi Com
A Michelin Bib Gourmand restaurant serving northern Vietnamese home cooking in a dining room styled like a Hanoi house of the 1980s and 1990s.
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784. 1135 AD
Ornate fine-dining restaurant inside Amber Fort off Jaleb Chowk, serving laal maas, kormas and biryani among painted walls and fort views.
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785. 1946 Cua Bac
A Michelin Bib Gourmand restaurant in a yellow-and-green townhouse, known for its fried crab and rice porridge hotpot and nostalgic decor of old wooden tables and photographs.
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786. 3 Fils
A small harbour-side restaurant serving contemporary Asian food with a Japanese focus, ranked first in the inaugural MENA's 50 Best list and holding a Bib Gourmand.
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787. A Ma Bretagne
A French gastronomic restaurant facing the Atlantic at the end of the Ain Diab seafront, open since 1959 and known for fine cooking with fresh Moroccan produce.
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788. Abasto
A relaxed Usaquén restaurant open from breakfast, cooking with ingredients from named small producers such as quinoa from Saboyá and cheese from Ubaté.
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789. Adega São Nicolau
A small, family-style restaurant on a lane just off the Ribeira quay, serving classic Portuguese cooking with a few terrace tables facing the Douro.
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790. Anh and Chi
A brother and sister run this Bib Gourmand Vietnamese restaurant on Main Street, in the space their parents' restaurant occupied for more than 30 years.
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791. Asado
A South American steakhouse at the Sheraton Oman Hotel in Ruwi, serving premium cuts with an extensive wine list, indoors or by the pool.
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792. Asakusa Imahan Kokusai-dori Honten
The flagship of Asakusa Imahan, a sukiyaki specialist founded in 1895, serving black Wagyu sukiyaki and shabu-shabu cooked at the table.
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793. Azur
A seasonal Old Town restaurant by the Buža II passage through the walls, mixing Asian flavours with Adriatic produce in dishes like prawn pouches in red curry.
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794. Babette
Lively Bib Gourmand neighbourhood restaurant in Vasastan, known for its pizza of the day, changing small plates and a relaxed wine-bar atmosphere.
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795. Bandar Aden
Bandar Aden is a Yemeni restaurant in Souq Waqif, known for salta and fahsa stews cooked in stone pots and for traditional floor seating.
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796. Bæst
An Italian-inspired restaurant near Sankt Hans Torv in Nørrebro, known for wood-fired pizza, hand-stretched cheeses and charcuterie made from Danish pork.
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797. Bib & Tucker
An all-day beachfront restaurant above Leighton Beach in North Fremantle, cooking seasonal Western Australian produce with fire, from brunch through to dinner.
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798. Big Joseph T
A casual, budget chop bar in the Airport Residential Area serving big plates of jollof, fried rice and plantain, with football on the screens and cold local beer.
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799. Bo-Kaap Kombuis
High in the Bo-Kaap, Bo-Kaap Kombuis is run by locally born owners and serves Cape Malay classics such as bobotie, bredie and curries with Table Mountain views.
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800. Brasserie Lipp
A Saint-Germain brasserie open since 1880, serving Alsatian choucroute, sole meunière and other classics in a tiled Belle Époque room.
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