Restaurant
801. Brasserie Ploegmans
A Marolles brasserie in a former café, listed by Michelin, serving Brussels comfort food such as cheese croquettes, steak and chips and vol-au-vent.
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802. Bratwurstherzl
A historic inn beside Viktualienmarkt, first recorded in 1633, grilling small Franconian sausages over an open beechwood fire in a 350-year-old vaulted room.
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803. Burma Superstar
Burma Superstar on Clement Street is the original home of its Samusa Soup and serves Burmese favourites such as tea leaf salad and rainbow salad.
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804. Café de São Bento
Open since 1982 near the Portuguese parliament, Café de São Bento is a late-night steak house famous for its Bife à Café de São Bento.
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805. Café Imperial
A grand café-restaurant open since 1914, with ceramic-tiled walls and mosaic ceilings, where chef Zdeněk Pohlreich serves classic Czech cooking with a modern touch.
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806. Campechano
A small King West taquería with a Michelin Bib Gourmand, pressing tortillas from Mexican heirloom corn every day and serving tacos, ceviche and mezcal.
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807. Can Culleretes
Barcelona's oldest restaurant, serving traditional Catalan dishes in the Gothic Quarter since 1786 amid tiled walls and framed portraits.
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808. Canalla Bistro
Ricard Camarena's relaxed bistro in the Ensanche, serving sharing plates that mix Asian, Latin American and Mediterranean influences.
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809. Canton 8
A two-Michelin-star Cantonese restaurant on Runan Street run by a Hong Kong chef, known for handmade dim sum and classic dishes at modest prices.
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810. Cao Lau Thanh
A long-running, no-frills shop on Thai Phien Street that serves only cao lau, Hoi An's own noodle dish, mainly for breakfast and lunch.
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811. Casa Dani
A busy bar inside the Mercado de la Paz in Salamanca, known for one of Madrid's most praised potato tortillas and a daily set lunch menu.
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812. Chaitanya
A Dadar restaurant serving Malvani coastal cooking, from fish thalis and clam bhujane to chicken curry with crisp wade, in a village-home style dining room.
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813. Chat Thai Thaitown
The original branch of Chat Thai on Campbell Street in Thaitown, serving Thai street food, noodles, curries and desserts at moderate prices.
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814. Chez Pipo
A socca house near the port with a tradition of almost a century, baking golden chickpea-flour pancakes in a wood-fired oven alongside pissaladière.
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815. Cuisine de Garden
Tasting-menu restaurant in Hang Dong where chef Rinnameth Thaisuchat applies a New Nordic approach to seasonal northern Thai ingredients.
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816. Da Cesare al Casaletto
A neighbourhood trattoria at the end of the tram 8 line in Monteverde, Da Cesare al Casaletto serves Roman classics and a strong list of Lazio wines.
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817. Dar Hatim
A family-run restaurant in a century-old house in the medina, serving home-style Fassi cooking as a small choice of affordable set menus.
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818. Diporto
An unsigned basement taverna by the central market, serving pulses, fried fish and stews at shared tables to market workers and visitors alike.
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819. El Socio Naiz
A modern open-air taquería on Avenida Nader serving heirloom-corn tacos al pastor, octopus chicharrón tacos and spicy craft cocktails.
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820. Featherblade
A steak restaurant on Dawson Street focused on grass-fed Irish beef, open for lunch and dinner seven days a week at mid-range prices.
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