Restaurant
761. Piperno
Dating back to 1860 by its own account, Piperno is a classic of the Ghetto known for carciofi alla giudia and fried salt cod.
View details — PipernoRestaurant
762. Ren He Guan
A Michelin-starred Shanghainese restaurant on Zhaojiabang Road with 1930s decor, live old Shanghai songs and fish and crab dishes at moderate prices.
View details — Ren He GuanRestaurant
763. Restaurant Palægade
A central restaurant near Kongens Nytorv serving classic and modern smørrebrød at lunch and a Danish-French evening menu from Monday to Saturday.
View details — Restaurant PalægadeRestaurant
764. Rose’s Luxury
A Michelin-starred restaurant in a converted Capitol Hill townhouse, known for chef Aaron Silverman's eclectic menus and dishes such as its lychee salad.
View details — Rose’s LuxuryRestaurant
765. Saltie Girl
A small Back Bay seafood bar on Dartmouth Street known for its tinned fish boards, warm lobster roll, caviar service and raw bar.
View details — Saltie GirlRestaurant
766. Sanguich de Miami
Sanguich de Miami is a Bib Gourmand Cuban sandwich shop on Calle Ocho, founded by husband-and-wife team Daniel Figueredo and Rosa Romero.
View details — Sanguich de MiamiRestaurant
767. Sarsa
A casual Bib Gourmand Filipino restaurant in Legazpi Village known for generous sharing plates such as kinilaw, lechon manok and turon à la mode.
View details — SarsaRestaurant
768. Sarvi
A no-frills Nagpada restaurant over 90 years old, famous for Irani kainchi seekh kebabs grilled over coal in its front window and breakfast kheema.
View details — SarviRestaurant
769. Soy Asian Table
A lively South-east Asian restaurant on KN 14 Avenue, open daily, known for group dinners, a curated wine selection, a cigar lounge and live music.
View details — Soy Asian TableRestaurant
770. Sri Pinang
Long-running family Malaysian restaurant on Karangahape Road serving Malay and Nyonya home-style dishes, with fresh roti, rendang and a rare BYO policy.
View details — Sri PinangRestaurant
771. Sundowner Bar & Terrace at Hotel Thule
Hilltop terrace restaurant and bar at Hotel Thule, serving a bistro lunch and à la carte dinner with wide views over Windhoek at sunset.
View details — Sundowner Bar & Terrace at Hotel ThuleRestaurant
772. Sunnys Chinese
A lively Kensington Market restaurant hidden down an indoor hallway, cooking bold Sichuan and Cantonese-style dishes and holding a Michelin Bib Gourmand.
View details — Sunnys ChineseRestaurant
773. Tandem Ragù
Small restaurant group devoted to Neapolitan ragù, the slow-cooked Sunday meat sauce, opened in 2013 on a lane in the historic centre.
View details — Tandem RagùRestaurant
774. Taquería El Califa de León
A tiny standing-only taquería in San Rafael with a Michelin star, famous for its gaonera taco of thin beef fillet seared to order and served on fresh corn tortillas.
View details — Taquería El Califa de LeónRestaurant
775. Tasca da Esquina
Chef Vítor Sobral's corner restaurant in Campo de Ourique serves modern Portuguese sharing plates inspired by family recipes and Lusophone flavours.
View details — Tasca da EsquinaRestaurant
776. Terra Kulture Restaurant
Set inside the Terra Kulture arts centre on Victoria Island, this restaurant serves Nigerian classics such as ewa agoyin, asaro and peppered meats before shows.
View details — Terra Kulture RestaurantRestaurant
777. The Dining Room at Park Hyatt Zanzibar
Park Hyatt Zanzibar's main restaurant, styled like a traditional Omani colonial home and cooking seafood and local produce with clove, cinnamon and cardamom.
View details — The Dining Room at Park Hyatt ZanzibarRestaurant
778. Trattoria Zà Zà
A large, busy trattoria facing the Mercato Centrale since 1977, popular for Tuscan pasta, bistecca and its tables on the market square.
View details — Trattoria Zà ZàRestaurant
779. Wakkis
An Indian restaurant on Aminu Kano Crescent in Wuse 2 serving home-style dishes rooted in Indian tradition, open daily for lunch and dinner.
View details — WakkisRestaurant
780. Wirtshaus in der Au
A traditional tavern across the Isar in the Au district, serving beer and homemade dumplings since 1901, with a beer garden and dumpling-making courses.
View details — Wirtshaus in der Au