Restaurant
821. Fergburger
Queenstown's famous burger joint on Shotover Street, serving big gourmet burgers from early morning until the small hours every day.
View details — Fergburger1,114 places · Updated November 12, 2026
Restaurant
Queenstown's famous burger joint on Shotover Street, serving big gourmet burgers from early morning until the small hours every day.
View details — FergburgerRestaurant
A family-run breakfast fonda in Colonia del Valle, cooking over charcoal since 1956, where shared tables fill early for huevos con frijoles and chicharrón in salsa verde.
View details — Fonda MargaritaRestaurant
A late-night Copacabana bar known for grilled spring chicken, chicken hearts and cold draught beer, founded by two Spanish immigrants.
View details — Galeto Sat’sRestaurant
A small Jewish Quarter restaurant focused on Hungarian pörkölt stews, goulash and other traditional dishes reworked with a lighter touch.
View details — Gettó GulyásRestaurant
Mariano Ramón's tiny Palermo restaurant mixing Asian, Indian and Latin American flavours in a short menu of sharing plates, with no reservations.
View details — Gran DabbangRestaurant
An independent Back Bay steakhouse open since 1983, serving steak and seafood for dinner every night with a wine list that holds a Grand Award.
View details — Grill 23 & BarRestaurant
A Pandara Road favourite since 1959 that grew from a small dhaba into a large North Indian restaurant, known for butter chicken, dal makhani and Hyderabadi biryani.
View details — GulatiRestaurant
A traditional Antioquian restaurant group founded in 1982, known for bandeja paisa, ajiaco and sancocho, with a classic downtown branch near the Coltejer building.
View details — Hatoviejo CentroRestaurant
A word-of-mouth braised pork rice shop on a Zhongshan lane, listed as a Michelin Bib Gourmand for its rich lu rou fan and simple side dishes.
View details — Huang Chi Lu Rou FanRestaurant
Old-school fine dining in the Four Queens on Fremont Street, with a rose for arriving guests, a tableside salad cart, aged steaks and desserts flambéed at the table.
View details — Hugo’s CellarRestaurant
The founding branch of Beijing's best-known traditional snack shop, set up in 1956 on Huguosi Street and serving more than 100 halal Beijing snacks.
View details — Huguosi Snacks (Huguosi Street)Restaurant
Andreas Caminada's two-Michelin-star sharing restaurant in the Marktgasse Hotel, where a series of refined dishes arrives in the centre of the table to share.
View details — IGNIV Zürich by Andreas CaminadaRestaurant
Ilé Iyán in Lekki Phase 1 serves only pounded yam, wrapped in leaves and paired with egusi or efo riro, with Yoruba-themed service and decor.
View details — Ilé IyánRestaurant
A home-grown Sri Lankan seafood restaurant founded in 2016 and built around sea-caught prawns, with its flagship on Ananda Coomaraswamy Mawatha in Colombo 3.
View details — IssoRestaurant
A small East Bank restaurant serving freshly made British and Italian-influenced dishes at fair prices, with a bring-your-own alcohol policy and a Sunday roast.
View details — Jewel of the NileRestaurant
A busy Italian pizzeria in an art deco building on the corner of Grey Street and Fish Lane, serving pizza, pasta and a traditional tiramisu.
View details — Julius PizzeriaRestaurant
Iceland's oldest restaurant, founded in 1935 as a coffee truck for fishermen and still serving breakfast, Icelandic home cooking and fresh fish by the Old Harbour.
View details — KaffivagninnRestaurant
The crab restaurant beneath Dotonbori's famous moving crab sign, serving seasonal snow crab as sashimi, grilled, in hot pots and in sushi.
View details — Kani Doraku Dotonbori HontenRestaurant
A family-run Karaköy lokanta serving home-style casseroles at lunch and meze with rakı in the evening, listed as a Michelin Bib Gourmand.
View details — Karaköy LokantasıRestaurant
The main branch of Katsukura, a tonkatsu specialist founded in Kyoto, serving breaded pork cutlets made from selected pork on Sanjo-dori.
View details — Katsukura Sanjo Honten