Restaurant
741. Le Procope
Founded in 1686, Le Procope is one of Paris's oldest cafés, once frequented by Voltaire, Rousseau and Diderot and now serving classic French dishes.
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742. Le Rebelle
A French neighbourhood bistro and bar on Beaufort Street in Mount Lawley, known for duck frites, steak tartare and a broad wine and spirits list.
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743. Little Truffle
Long-running Mermaid Beach fine dining restaurant owned by chef Daniel Ridgeway, offering a la carte or four-course menus in an elegant dining room and bar.
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744. Loon Tao
A beachside Chinese seafood restaurant at Mount Lavinia that reopened in 2025 after a long closure, with 350 seats, private rooms and live music every evening.
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745. maQam
A restored riad on the mosque square of the Habous quarter serving family-recipe tagines, couscous, pastilla and harira, with a tea salon and a rooftop over the quarter.
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746. Mazel Tov
A garden restaurant in the former Jewish Quarter serving modern Jewish and Middle Eastern sharing plates such as shakshuka, falafel, hummus and mezze.
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747. Messinn
Central seafood restaurant on Lækjargata known for its sizzling fish pans, served straight from the kitchen with butter-fried potatoes and vegetables.
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748. Miku
Miku introduced flame-seared aburi sushi to Vancouver in 2008 and serves it beside Canada Place, with views over Burrard Inlet and a waterfront patio.
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749. Mlýnec
A riverside restaurant at the Old Town end of Charles Bridge serving Czech-rooted contemporary cooking from seasonal ingredients, with tasting and vegetarian menus.
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750. Morena Peruvian Kitchen
A bright Peruvian restaurant just off the Plaza de Armas, known for anticuchos, causitas, a quinoa lomo saltado and fresh limeade with lemongrass.
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751. Naguib Mahfouz Café
An elegant, air-conditioned café and restaurant in the heart of Khan el-Khalili, run by Oberoi Hotels and named after Egypt's Nobel Prize-winning novelist.
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752. Nopa
Nopa is a busy Divisadero Street restaurant serving organic wood-fired cooking from local farms, from flatbreads and pork chops to house-made pasta.
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753. Ocyá
Chef Gerônimo Athuel's seafood restaurant on Ilha Primeira, reached by boat, serving aged fish and grilled dishes at tables beside the water.
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754. Okonomiyaki Kiji
A tiny Bib Gourmand okonomiyaki counter in the old Shin-Umeda Shokudogai food arcade beside Osaka Station, with a sister branch under the Umeda Sky Building.
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755. Olive & Artichaut
A small Bib Gourmand restaurant in the old town where chef Thomas Hubert cooks Mediterranean dishes with Niçois accents from local producers.
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756. Osteria Bancogiro
A modern Venetian osteria under the Rialto portico where the Republic's public bank once stood, with brick vaults and a terrace on the Grand Canal.
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757. Peacock Restaurant Hathroi Fort
Open-air restaurant at Hathroi Fort from the team behind Native Cocktail Room, pairing laal maas and nihari with well-made cocktails.
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758. Pequod’s Pizza
Pequod's Pizza on Clybourn Avenue is known for its pan pizza with a caramelised cheese crust, served until late every night of the week.
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759. Pho Hoa Pasteur
A pho house serving locals since 1968 on Pasteur Street, recognised with a Michelin Bib Gourmand for its carefully balanced beef broth.
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760. Pierogi Mr Vincent
A small, long-running Kazimierz pierogi spot with a Van Gogh-themed interior and around thirty sweet and savoury fillings at budget prices.
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