Restaurant
601. Fiola Mare
Fabio Trabocchi's Italian seafood restaurant on the Georgetown Waterfront, with views over the Potomac and menus for lunch, brunch and dinner.
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602. Flavio al Velavevodetto
At the foot of Monte Testaccio, Flavio al Velavevodetto is a busy trattoria serving quinto quarto offal dishes, fresh pasta and classic Roman sauces.
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603. Gene & Georgetti
Founded in 1941 by Gene Michelotti and Alfredo Federighi, Gene & Georgetti is a classic River North steakhouse serving steaks, chops, seafood and Italian pasta.
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604. Gibney
A grand beachfront brasserie on Cottesloe's Marine Parade, opened in 2024, known for seafood, a deep wine cellar and sunset views over the Indian Ocean.
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605. Hamdi Restaurant
A big, busy kebab restaurant in Eminönü beside the Spice Bazaar, popular for kebabs and grilled meats, with views over the Golden Horn.
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606. Harry’s Cartagena
Bogotá chef Harry Sasson's restaurant inside the Charleston Santa Teresa hotel, serving breakfast to late dinner with Colombian ingredients and Caribbean classics.
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607. Herbsaint
Donald Link's St Charles Avenue bistro, open since 2000, serving seasonal French-Southern cooking with Italian touches, including a dark roux gumbo.
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608. Huen Muan Jai
Bib Gourmand northern Thai restaurant in a wooden Lanna-style house and garden on Ratchaphruek Road, with dips, herby soups and private pavilions.
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609. Jimmy Boy
A cheerful Parsi cafe-restaurant in the Fort, best known for its lagan nu bhonu, the multi-course Parsi wedding feast, in meat and vegetarian versions.
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610. Khana Khazana
An Indian restaurant serving Kigali since 2005, with a Kiyovu dining room near the city centre and a second branch in Nyarutarama.
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611. Kloof Street House
Set in a Victorian house on Kloof Street, this brasserie serves free-range meat, seafood and cocktails in richly decorated rooms and a leafy garden.
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612. Kőleves Vendéglő
One of the first restaurants in the Jewish Quarter, open since 2005, serving Hungarian and Jewish-inspired dishes, with its own garden bar next door.
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613. Kødbyens Fiskebar
A seafood restaurant and oyster bar in a converted meat hall in Copenhagen's Meatpacking District, open since 2009 and serving oysters and drinks all day.
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614. L’Express
Saint-Denis Street French bistro, a Montreal institution since 1980, open seven days a week until 1am, with classic bistro dishes and a cellar of about 11,000 bottles.
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615. Lampara
A Bib Gourmand bistro on a quiet Poblacion side street, applying classic French technique to Filipino ingredients, with well-regarded desserts.
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616. Lan Xin (Lyceum Restaurant)
A small neighbourhood Shanghainese restaurant on Jinxian Road, a Michelin Bib Gourmand known for its wok-cooked red-braised pork and long queues.
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617. Le Du
Chef Ton's modern Thai restaurant in Silom, offering seasonal four- and six-course tasting menus built on produce from Thai farmers.
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618. Les Brigittines Aux Marches de la Chapelle
An Art Nouveau brasserie on the Place de la Chapelle where a Brussels-born chef cooks traditional dishes such as veal cheeks in Cantillon beer.
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619. Madam Khanh – The Banh Mi Queen
A small banh mi shop on Tran Cao Van Street run by Madam Khanh, known as the Banh Mi Queen, famous for her mixed banh mi and spicy-sweet sauce.
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620. Mama Oliech Restaurant
A Hurlingham institution famous for whole tilapia with ugali and stew, founded by Mary Auma and visited by Mark Zuckerberg in 2016.
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