Restaurant
621. Mamboz Corner BBQ
An evening street-side barbecue at Morogoro Road and Libya Street, known for spicy charcoal-grilled chicken, nyama choma and fresh sugarcane juice with ginger.
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622. Man Heng Ji (Niujie)
A Michelin Bib Gourmand halal hotpot restaurant from the Niujie Muslim quarter, cooking lean grassland lamb in rows of copper charcoal steamboats.
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623. Mandolin Aegean Bistro
Mandolin Aegean Bistro serves Greek and Turkish cooking from the Aegean, with outdoor tables on NE 2nd Avenue, and holds a Michelin Bib Gourmand.
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624. Mini-Mal
A Chapinero Alto restaurant that cooks with ingredients from the Pacific, the Amazon and Cundinamarca to show off Colombia's biodiversity.
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625. Mishiguene
Tomás Kalika's Palermo restaurant reinventing the Jewish immigrant cooking of his grandmother's generation, famous for its ten-day pastrami.
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626. Myeongdong Kyoja
A family-run Myeongdong restaurant open since 1966, serving a four-item menu built around kalguksu noodle soup, dumplings and its famously garlicky kimchi.
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627. Naše maso
A small Old Town butcher's shop from the Ambiente group that cooks burgers, meatloaf, sausages and tartare at the counter from Czech meat.
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628. Newa Lahana
A community-run Newari restaurant in Kirtipur where local women in traditional dress serve more than 50 Newari dishes on terraces looking towards Chandragiri.
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629. Noflaye Beach
Beach restaurant on the Corniche des Almadies with a wooden dining room and its own stretch of sand, serving French dishes, crêpes and Senegalese seafood.
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630. Omen Ginkakuji
The original branch of Omen, a Kyoto udon restaurant near Ginkaku-ji known for thick noodles dipped in a rich broth with seasonal vegetables and sesame.
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631. Pachapapa
A San Blas restaurant facing the San Blas church, serving traditional Cusco and Andean dishes in a colonial patio, open daily from noon.
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632. Pelikan
Södermalm beer hall serving Swedish home cooking since 1904, with hand-rolled meatballs, herring and veal liver under a painted art nouveau ceiling.
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633. Peumayén Ancestral Food
A Bellavista restaurant cooking from the traditions of Chile's indigenous peoples, including Mapuche, Aymara and Rapa Nui, with a tasting menu and unusual Chilean wines.
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634. Pichet
A city-centre restaurant on Trinity Street serving modern Irish cooking with French flair, with lunch, à la carte dinner and a pre-theatre menu.
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635. Pike Place Chowder
A family-owned counter in Post Alley, Pike Place Chowder serves New England clam chowder in sourdough bread bowls, other chowders and lobster and crab rolls.
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636. Pink’s Hot Dogs
A La Brea Avenue hot dog stand since 1939, when Betty and Paul Pink started with a cart, now known for chilli dogs and late opening hours.
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637. Pizzeria Brandi
Historic pizzeria near Via Chiaia, linked to Raffaele Esposito and the story of the pizza Margherita created for Queen Margherita in 1889.
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638. Pod Baranem
A restaurant near Wawel founded in 1997 by chef Jan Baran, serving Polish cooking with European touches, from żurek and pierogi to lamb cutlets and game.
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639. Pomona
A sleek indoor-outdoor Italian restaurant in Osu serving Neapolitan-style pizza, truffle pasta and slow-braised beef cheek, with a sister bar alongside.
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640. Puerto Madero
An Argentine grill facing the Nichupté lagoon, serving prime cuts, provoleta, empanadas and soufflé potatoes, with outdoor tables over the water.
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