Restaurant
581. Casa Robles
A family-run Andalusian restaurant near the Cathedral whose story began in 1954, serving seasonal Andalusian cooking with Huelva prawns, stews, meat and fish.
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582. Cervejaria Gazela
A tiny counter bar near Batalha, open since 1962, famous for its cachorrinho: spicy sausage and melted cheese in crisp bread, cut into bites and served with cold beer.
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583. Chaf Pozi
Chaf Pozi is a shisa nyama at the foot of the Soweto Towers where you pick your meat, the braai masters grill it, and the bar and township music keep the mood going.
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584. Chin Chin
Busy Flinders Lane restaurant serving casual South East Asian food from 11am until late every day, with walk-in tables downstairs and bookable booths.
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585. Com Tam Ba Ghien
A Bib Gourmand broken rice stall in Phu Nhuan, serving since the 1990s and known for its charcoal-grilled pork chop in a secret marinade.
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586. Contini George Street
An Italian restaurant in a former 19th-century banking hall on George Street, run by the Contini family with homemade pasta and Scottish seafood.
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587. Copper Kitchen, Bar & Rooftop
The rooftop restaurant and bar of Bisma Eight on Jalan Bisma, cooking modern European food with Southeast Asian touches using produce from its own Tegallalang garden.
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588. Dar Roumana
A small restaurant with rooms in a traditional dar, where chef Younes Idrissi cooks a changing Mediterranean-Moroccan menu around a tiled courtyard.
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589. Dara Dining by Sara Aqel
Chef Sara Aqel's Mediterranean restaurant and wine shop in a restored 1958 villa, with a garden terrace, regional wines and Jordanian-accented weekend brunch.
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590. Defne
A Turkish-Mediterranean restaurant on the Planufer beside the Landwehr Canal in Kreuzberg, open every evening with warm food until 11pm.
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591. Depot
Chef Al Brown's walk-in eatery on Federal Street, cooking small plates over charcoal and hardwood, with an oyster and raw bar and breakfast on weekdays.
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592. Der Pschorr
A large Bavarian restaurant on Viktualienmarkt, named after brewer Joseph Pschorr, known for Hacker-Pschorr beer from wooden barrels and named regional meat suppliers.
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593. El Dar at The Residence Tunis
The Tunisian restaurant of The Residence Tunis resort, serving spiced Tunisian dishes, mint tea and shisha in a setting inspired by a traditional home.
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594. El Mercado
Rafael Osterling's lunch-only seafood restaurant in Miraflores, with a courtyard dining room, a cocktail bar and a menu of ceviches, scallops and octopus.
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595. Enoteca Sociale
A Roman-style Italian restaurant on Dundas Street West since 2010, with house-made pasta, bread and charcuterie, a marble bar and a Michelin Bib Gourmand.
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596. Enrico Bartolini al Mudec
Enrico Bartolini's three-Michelin-star restaurant on the third floor of the Mudec museum, serving creative tasting menus and a la carte dishes.
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597. Ester
Chef Mat Lindsay's modern Australian restaurant in Chippendale, where a wood-fired oven shapes a menu of shared plates.
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598. Esther’s Kitchen
Chef James Trees' seasonal Italian restaurant in the Arts District, known for house sourdough, fresh pasta and pizza, with weekday lunch, weekend brunch and dinner every night.
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599. Fenyal
Fenyal on Gewan Island is a colourful, good-value Khaleeji restaurant and café, with a bread oven, a terrace and simple fresh dishes from breakfast to dinner.
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600. Figlmüller Wollzeile
The schnitzel house founded by Johann Figlmüller in 1905 in a passage off Wollzeile, famous for its huge, thin, plate-covering breaded schnitzel and potato salad.
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