Restaurant
561. 1889 Enoteca
A Roman-style trattoria and wine bar opened in 2008 in an 1889 heritage-listed rubber works building in Woolloongabba, with an all-Italian wine list.
View details — 1889 Enoteca1,114 places · Updated November 12, 2026
Restaurant
A Roman-style trattoria and wine bar opened in 2008 in an 1889 heritage-listed rubber works building in Woolloongabba, with an all-Italian wine list.
View details — 1889 EnotecaRestaurant
The Ebisu branch of AFURI, the ramen shop named after Mount Afuri and known for its light, citrusy yuzu shio ramen.
View details — AFURI EbisuRestaurant
Chef Aidan Low's Akar in TTDI won a Michelin star in the 2026 guide for a set menu blending European, Japanese, French and Malaysian influences.
View details — AkarRestaurant
A small Bib Gourmand counter restaurant and bakery in Pangrati, cooking a daily-changing Greek menu in wood-fired ovens and over an open grill.
View details — AkraRestaurant
A non-profit lunch restaurant in Guéliz where women from difficult backgrounds train as cooks, serving a seasonal Moroccan menu and couscous every Friday.
View details — Amal Gueliz CenterRestaurant
ITC Hotels' progressive South Indian fine-dining restaurant at ITC Ratnadipa, open for dinner and described as reinventing southern Indian cuisine with local flair.
View details — AvartanaRestaurant
Ricardo Muñoz Zurita's regional Mexican restaurant in a tree-filled courtyard on Isabel la Católica, known for its moles and its seasonal state food festivals.
View details — Azul HistóricoRestaurant
An Omani restaurant in a restored guesthouse on Mutrah Corniche, around 140 years old, serving shuwa, stews and mezze with views over the harbour.
View details — Bait Al LubanRestaurant
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
View details — Bait MaryamRestaurant
Rodrigo Oliveira's restaurant on the ground floor of the Instituto Moreira Salles, mixing Brazil's regional food cultures with Mocotó classics on Avenida Paulista.
View details — Balaio IMSRestaurant
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
View details — Bar CañeteRestaurant
A tiled Santa Teresa bar famous for its feijoada pastéis, carne seca and long list of cachaças, a classic stop on the tram route.
View details — Bar do MineiroRestaurant
A colourful Lebanese restaurant with a beachfront terrace at Soul Beach on Saadiyat Island, close to the Louvre and holding a Michelin Bib Gourmand.
View details — Beirut Sur MerRestaurant
A busy old-town bistro with a Michelin Bib Gourmand, serving hearty French classics such as pork casserole with polenta and knife-cut beef tartare.
View details — Bistrot d’AntoineRestaurant
In a Yaletown heritage warehouse, Blue Water Cafe has served seafood, oysters and sushi for 25 years under executive chef Frank Pabst, with a garden patio and award-winning wine list.
View details — Blue Water CafeRestaurant
An affordable bouillon on Rue du Faubourg Saint-Denis, founded in 1906 and set in a celebrated Art Nouveau dining room.
View details — Bouillon JulienRestaurant
The everyday bun cha restaurant where Barack Obama and Anthony Bourdain shared a meal, still serving grilled pork, noodles and broth to locals and visitors.
View details — Bun Cha Huong LienRestaurant
A no-reservations grill café on Kerkstraat, open since 1971 and known for its spare ribs, served classic or smoked, in a lively, informal room.
View details — Café de KlosRestaurant
Italian restaurant, wine bar and deli on Mabua Road in Kololo, serving handmade pasta, steaks and platters of imported cheese and cured meats.
View details — Cantine DiVinoRestaurant
A tavern near Puerta del Sol open since 1860, where the Spanish Socialist Party was founded in 1879, famous for fried salt cod and croquettes.
View details — Casa Labra