Restaurant
541. Sakhumzi
Sakhumzi on Vilakazi Street in Soweto is a popular restaurant serving a buffet of South African home-style dishes in a former shebeen near Mandela House.
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542. Same Same
Tyron Simon's Thai restaurant on James Street, successor to the much-loved Longtime, with grilled meats, som tum and a 140-bottle wine list.
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543. Sek Yuen
Serving Cantonese cooking on Jalan Pudu since 1948, Sek Yuen is a Michelin Bib Gourmand favourite known for its pipa duck and old-world dining rooms.
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544. Shams El Balad
A restored villa with a leafy courtyard serving seasonal Jordanian home cooking from breakfast to dinner, alongside a design shop, grocery and natural-wine bar.
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545. Sparrow + Wolf
Chef Brian Howard's live-fire American restaurant on Spring Mountain Road in Chinatown, serving sharing plates and craft cocktails nightly from 5pm to 10pm.
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546. Supernormal
Andrew McConnell's Flinders Lane restaurant drawing on Korean, Japanese and Chinese cooking, open seven days and known for its New England-style lobster roll.
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547. Taberna La Bola
A family-run tavern near the Royal Palace that has served cocido madrileño, slow-cooked in individual clay pots over charcoal, since 1870.
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548. Taj Mahal
A Bib Gourmand Old Town restaurant serving Bosnian and Balkan cooking, from grilled meats out of its own butcher's to homemade plum baklava.
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549. The Ona
The Ona is a modern Victoria Island restaurant where chef Obehi Ekhomu reinterprets Nigerian and global flavours in dishes such as spiced goat bao buns.
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550. The Pig’s Ear
A modern Irish restaurant on Nassau Street with dining rooms overlooking Trinity College, open for dinner Tuesday to Saturday and lunch on Saturdays.
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551. Tim Ho Wan, Sham Shui Po
An early branch of the dim sum shop known worldwide for its baked barbecue pork buns, serving more than 20 dishes at low prices in Sham Shui Po.
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552. Tosokchon Samgyetang
A hanok restaurant near Gyeongbokgung serving samgyetang, whole young chicken stuffed with rice and ginseng in a thick broth, since 1983.
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553. Trattoria Sostanza
A narrow Florentine trattoria open since 1869, known for chicken cooked in butter, bistecca and a meringue cake, best booked well ahead.
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554. Tu Kab Khao
A Bib Gourmand southern Thai restaurant in a grand Sino-Portuguese building on Phang Nga Road, cooking the owner's mother's recipes with live music.
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555. U Fleků
A brewery pub founded in 1499, with eight halls and a garden, where the 13-degree dark lager brewed on site is served with old Bohemian dishes.
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556. Vij’s
Opened by chef Vikram Vij in 1994, this Cambie Street Indian restaurant is a Michelin Bib Gourmand pick and still welcomes walk-in guests every evening from 5:30pm.
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557. Weisses Bräuhaus im Tal
The original home of Schneider Weisse wheat beer in the old town, serving Weisswurst breakfasts, Bavarian classics and meat from its own butchery.
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558. Zaytinya
José Andrés's Penn Quarter mezze restaurant, bringing together Turkish, Greek and Lebanese cooking in a large, bright dining room made for sharing.
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559. Zum Schwarzen Kameel
A delicatessen, bar and restaurant on Bognergasse with roots in 1618, known for open sandwiches, hand-carved ham and an Art Nouveau dining room upstairs.
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560. Zunfthaus zur Waag
A guild house restaurant opposite the Fraumünster, serving Zurich classics and seasonal dishes in a first-floor dining room overlooking the Münsterhof.
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