Restaurant
Dewakan
Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
Serving Cantonese cooking on Jalan Pudu since 1948, Sek Yuen is a Michelin Bib Gourmand favourite known for its pipa duck and old-world dining rooms.
Good to know
Sek Yuen is a long-running Cantonese restaurant and a living piece of the city's culinary history. It has been feeding the Pudu neighbourhood since 1948, and it holds a Bib Gourmand in the 2026 Michelin Guide Malaysia, the guide's award for good quality, good value cooking. The Michelin inspectors list it as a place to eat like a local, and that is exactly the appeal: this is where families have come for celebrations and Sunday lunches for generations.
The restaurant spreads across three adjacent shophouses on Jalan Pudu. The middle unit has the most vintage character, with an old-fashioned dining room that feels largely untouched by the decades, and many of the waiting staff have worked here for years. Do not expect polished service or modern design; the charm lies in the sense of continuity and in cooking that has changed little over time.
The dish to order is the pipa duck, flattened and roasted until the skin is crisp, and praised for its careful seasoning and firm meat. Other Cantonese classics fill out the menu, and the dishes are best shared, so come with a group if you can and order several plates for the table. For a special occasion, the roast suckling pig is a showpiece, but it must be ordered two days in advance. Ask the staff for their recommendations on the day, as some dishes are better suited to larger tables.
Sek Yuen serves lunch and dinner. According to the Michelin Guide it is open from Tuesday to Sunday, from 11am to 2.30pm and from 5pm to 9.30pm, and closed on Mondays. The restaurant handles its own bookings, so phone ahead, especially for weekend meals and larger groups, and arrive early if you are walking in at peak times. Credit cards are accepted. Prices are moderate, which makes it good value for a sit-down Chinese meal with history.
The restaurant suits families, groups of friends and anyone interested in traditional Chinese-Malaysian dining. Pudu is a short ride south-east of Bukit Bintang, and Jalan Pudu is one of the main roads out of the city centre, so a taxi or ride-hailing car is the easiest option. Pudu is a working, largely local district, and the surrounding streets are worth a wander if you enjoy everyday Kuala Lumpur life.
It has been serving Cantonese food on Jalan Pudu since 1948.
The pipa duck is the signature dish. The roast suckling pig is also popular but must be ordered two days ahead.
Yes, a Bib Gourmand in the 2026 Michelin Guide Malaysia.
The Michelin Guide lists Tuesday to Sunday, 11:00 to 14:30 and 17:00 to 21:30, closed on Mondays.
Booking by phone is advisable for weekends and groups; call +60 3 9226 3383.
No, prices are moderate and the cooking is recognised for good value.
Yes, credit cards are accepted.
Yes, dishes are designed for sharing, so it works best with a group.
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