Restaurant
381. Jiyuken Namba Honten
Osaka's first Western-style restaurant, opened in 1910, famous for its pre-mixed curry rice topped with a raw egg, a favourite of writer Sakunosuke Oda.
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382. Kamo
A one-Michelin-star Japanese counter restaurant in Ixelles where chef Kamo serves made-to-order sushi at lunch and surprise tasting menus at dinner.
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383. Kantýna
A busy butcher's shop and canteen near Wenceslas Square where Czech beef and pork are cooked over an open fire and served with beer at casual counters.
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384. Kissa Tanto
Upstairs in a faded Chinatown building, Michelin-starred Kissa Tanto blends Japanese and Italian cooking in a room modelled on 1960s Tokyo jazz cafés.
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385. La Brunilda
A popular modern tapas restaurant in the Arenal, serving Mediterranean dishes that mix tradition and innovation for lunch and dinner every day.
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386. La Cevichería
A popular seafood restaurant beside the Plaza de San Diego, known for its many ceviches, squid-ink black rice and Caribbean seafood dishes, open daily.
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387. La Pepica
A beachfront rice restaurant on the Levante promenade since 1898, linked with Ernest Hemingway and Joaquín Sorolla and known for its peeled-seafood paella.
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388. La Petite Maison
A long-running Niçois and Mediterranean restaurant beside the Opéra, led by Nicole Rubi and known for stuffed vegetables, truffle macaroni and a glamorous crowd.
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389. Le Bernardin
Eric Ripert's Midtown seafood restaurant has held three Michelin stars for years and remains a benchmark for refined French cooking with fish.
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390. Le Diplomate
A large, lively French brasserie on 14th Street from Starr Restaurants, serving onion soup, steak frites, seafood platters and weekend brunch.
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391. Le N’Gor
Beachfront restaurant on the Corniche des Almadies with terraces over the Ngor fishing fleet, serving grilled fish, thiéboudienne and poulet yassa.
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392. Lukmaan Restaurant
Busy, inexpensive Swahili canteen near the old slave market, where you choose biryani, pilau, curries and grilled fish at the counter and share tables with locals.
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393. Lulu La Delizia
A Northern Italian restaurant in Subiaco built around handmade pasta, with a shared signature banquet and a neighbouring cantina for walk-in drinks.
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394. Lum Orng
Owner-chef Sothea Seng's farm-to-table restaurant on the edge of Siem Reap, cooking seasonal 'New Mekong Cuisine' with produce from his own farms and gardens.
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395. Matt’s in the Market
On the top floor at First and Pike, Matt's in the Market serves market-influenced Pacific Northwest cooking at lunch and dinner.
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396. Max und Moritz
A historic Kreuzberg tavern on Oranienstrasse, serving hearty Berlin and German dishes since 1902 in a traditional tavern setting.
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397. Meylas
An all-day Emirati restaurant on Al Muneera island, Al Raha Beach, that began as a food truck, now run by two sisters and listed in the Michelin Guide.
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398. Mimì alla Ferrovia
Traditional Neapolitan restaurant near the central station, cooking the city's classic dishes since 1943, from seafood pasta to babà.
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399. MoVida
Spanish tapas bar and restaurant in Hosier Lane, opened in 2003 by Frank Camorra, known for its anchovy with smoked tomato sorbet and bar seating.
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400. Niros
A long-running MI Road institution dating from around 1949, serving laal maas, kebabs and curries alongside Indo-Chinese and continental favourites.
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