Restaurant
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Lulu La Delizia
A Northern Italian restaurant in Subiaco built around handmade pasta, with a shared signature banquet and a neighbouring cantina for walk-in drinks.
At a glance
- Type
- Northern Italian pasta restaurant
- Area
- Subiaco, Perth, Australia
- Price
- $$$ · Upscale
- Official site
- lululadelizia.com.au
Good to know
- Handmade pasta
- Shared banquet menu
- Cantina for walk-ins
- Courtyard tables
- Functions for 10 to 24
Why we recommend it
Lulu La Delizia is a Northern Italian restaurant on Rokeby Road in Subiaco, set in Forrest Walk, and it bills itself as Perth's home of handcrafted Italian pasta. It was opened by chef Joel Valvasori-Pereza after he left the city restaurant Lalla Rookh, and it is one of the restaurants named in Gourmet Traveller's 2026 guide to Perth's best places to eat, which also notes the arrival of a cantina next door and a strong wine cellar.
Pasta is the focus. The menu is divided into antipasti, pasta and dessert, and the kitchen's pasta section is billed as the house speciality. Gourmet Traveller singles out the inventive pastas and a grappa-spiked tiramisu, and earlier coverage highlighted dishes such as meatballs with soft polenta, along with smoked pasta and lesser-used cuts of meat. For the full experience, the Lulu's signature menu is a six-course shared banquet served to the whole table; it is required for groups of six or more. The wine list has featured Western Australian winemakers alongside producers from Friuli and the Veneto.
Bookings are taken online for two sittings each night, the first from 5pm until 6.30pm and the second from 7.45pm, and tables must be vacated for the second sitting. A credit card pre-authorisation is taken when you book, charged only if you fail to show or cancel with less than 24 hours' notice. If no times are available online, walk-in tables are offered in the courtyard, and the cantina next door welcomes walk-ins for drinks and small plates.
The restaurant opens for lunch on Thursday and Friday from midday to 3pm and for dinner from Tuesday to Saturday from 5pm. The cantina opens from midday on Thursday and Friday and from 5pm on Saturday. Lulu La Delizia is closed on Sunday and Monday.
The restaurant suits couples, friends sharing a long dinner and groups. Parties of more than ten should email the functions team, as the cantina can host sit-down events for 10 to 24 guests on a set menu. If you arrive early for the first sitting, the cantina is a convenient place for an aperitivo before moving next door to your table.
Lulu La Delizia FAQs
When is Lulu La Delizia open?
Lunch is served Thursday and Friday from 12pm to 3pm, and dinner Tuesday to Saturday from 5pm. It is closed on Sunday and Monday.
Where is Lulu La Delizia?
At Shop 5-6, 97 Rokeby Road (Forrest Walk), Subiaco.
Do I need to book?
Bookings are made online for two nightly sittings, from 5pm and from 7.45pm. Walk-in courtyard tables are offered when online times are full.
What kind of food is served?
Northern Italian cooking centred on handcrafted pasta.
Is there a set menu?
Yes. Lulu's signature menu is a six-course shared banquet for the whole table, required for groups of six or more.
Can large groups book?
Yes. Groups of more than ten should email the functions team; the cantina hosts events for 10 to 24 guests.
Is there a cancellation policy?
A credit card pre-authorisation applies and is only charged for no-shows or cancellations with less than 24 hours' notice.
Can I just have a drink?
Yes. The cantina next door welcomes walk-ins for drinks and nibbles.