Restaurant
401. Norté
Mermaid Beach restaurant cooking over a custom wood-fired hearth, pairing Latin American flavours with seasonal Australian produce, cocktails and South American wines.
View details — Norté1,114 places · Updated November 12, 2026
Restaurant
Mermaid Beach restaurant cooking over a custom wood-fired hearth, pairing Latin American flavours with seasonal Australian produce, cocktails and South American wines.
View details — NortéRestaurant
Tim and Nancy Cushman's omakase restaurant on East Street, serving a creative sequence of sushi and small dishes with a sake list overseen by an advanced sake professional.
View details — O YaRestaurant
A traditional restaurant beside the Michel with roots going back to 1795, known for Labskaus, lobster soup and other North German classics served all day.
View details — Old Commercial RoomRestaurant
A Bib Gourmand restaurant in a vintage-styled old building in Phuket Town, cooking family recipes such as crab yellow curry and Moo Hong pork belly.
View details — One ChunRestaurant
A popular Thai restaurant on Duncan Street, run by chef Nuit and her husband, serving Northern Thai dishes such as khao soi alongside pad thai, curries and salads.
View details — Pai Northern Thai KitchenRestaurant
A historic restaurant founded in 1901 above the Spice Bazaar entrance, known for its blue-tiled rooms and classic Istanbul dishes, now a Michelin Bib Gourmand.
View details — PandeliRestaurant
Bib Gourmand restaurant and listening bar where everything is cooked over wood and charcoal, paired with a long list of natural wines and vinyl DJ sets.
View details — PharaohRestaurant
A Michelin Bib Gourmand pho shop on Bat Dan Street, serving bowls of northern-style beef pho made to order at the counter, morning and evening.
View details — Pho Gia TruyenRestaurant
The old-town branch of the Plachutta family's restaurants, best known for Tafelspitz, Vienna's traditional boiled beef, served with its broth and classic sauces.
View details — Plachutta WollzeileRestaurant
A seafood restaurant founded in 1886 just off Stradun, known for Adriatic fish, charcoal-grilled octopus and a first-floor terrace.
View details — ProtoRestaurant
Chef Mario Rosero's restaurant in La Candelaria, serving a seven-course menu cooked over wood fire that changes every month.
View details — PrudenciaRestaurant
A cellar lunch restaurant on Hauser Plads serving traditional Danish smørrebrød, herring and a large snaps list since 1877.
View details — Restaurant SchønnemannRestaurant
Amman's long-running classic Italian restaurant, opened in 1979, serving traditional four-course lunches and dinners in a formal dining room with a terrace.
View details — RomeroRestaurant
A family-run restaurant near Keleti station serving Hungarian and Hungarian-Jewish dishes such as matzo ball soup, sólet and flódni.
View details — RosensteinRestaurant
Elena Reygadas's one-Michelin-star restaurant on Calle Colima in Roma Norte, serving creative Mexican dishes designed for sharing, with vegetables at the centre of several signature dishes.
View details — RosettaRestaurant
Chef Josh Niland's Australian fish restaurant in Paddington, known for its whole-fish cooking, dry-aged fish and use of every part of the catch.
View details — Saint PeterRestaurant
Chef Jhon Zárate's Provenza bistro, ranked in the extended Latin America's 50 Best list in 2025, cooking a weekly changing menu from local farms and its own garden.
View details — Sambombi Bistró LocalRestaurant
A garden-to-table restaurant at the Sherwood hotel on Frankton Road, known for wood-fired flatbreads and seasonal local produce, and awarded a MICHELIN Star in 2026.
View details — SherwoodRestaurant
Opened in 2017 in the Oniru estate, Shiro is a large pan-Asian restaurant and bar serving sushi, dim sum and teppanyaki, with cabanas and views of the Atlantic or city.
View details — Shiro LagosRestaurant
A Kalbadevi dining room serving unlimited Gujarati vegetarian thalis since 1945, with a menu that changes daily and sweets added at weekends.
View details — Shree Thaker Bhojanalay