Restaurant
Emerson on Hurumzi Rooftop Tea House
Set-menu dinners of Persian, Omani and East African dishes on one of Stone Town's highest rooftops, with cushion seating, sunset views and live music.
Busy, inexpensive Swahili canteen near the old slave market, where you choose biryani, pilau, curries and grilled fish at the counter and share tables with locals.
Good to know
Lukmaan is the Stone Town restaurant most often recommended to visitors who want to eat as Zanzibaris do. It is a simple, cafeteria-style place on New Mkunazini Road, right behind Christ Church Cathedral and the site of the former slave market, and you can recognise it by the baobab tree beside it and its striped awning. Local office workers, families and travellers share tables, especially at lunchtime.
Ordering is straightforward. Food is laid out at the front counter: you point at what you want, pay and then find a seat, and staff bring it over. Dishes change through the day but typically include biryani with fish or meat, spiced pilau rice served with kachumbari salad, curries and stews, grilled fish and mishkaki skewers. Octopus curry in coconut gravy, beans, spinach and plantain often appear too. Fresh juices such as passion fruit, tamarind, lime and mango are a good match. The octopus curry, cooked in a coconut milk gravy with Indian-influenced spices and a squeeze of lime, is a regular favourite with visiting food writers.
Prices are low, and Altezza Travel's 2026 guide places it in the very affordable bracket, which makes it a sound choice for budget travellers, solo visitors and families wanting a filling meal without the hotel price tag. Altezza Travel lists it as open from around 08:00 to 22:00 daily, but go at lunch for the widest choice and the freshest food, as popular dishes can run out. Expect a no-frills setting with bare walls and wooden tables.
Some practical points: it gets crowded at peak lunchtime, so be ready to share a table, and payment is generally in Tanzanian shillings, so carry cash. Vegetarians can put together a meal of beans, vegetables and rice. If you are unsure what a dish is, ask at the counter before you pay, as the names are usually given in Swahili. Drinks are mainly fresh juices and soft drinks.
The restaurant is easy to combine with a morning at Christ Church Cathedral and the East African Slave Trade Exhibit next door, or with a visit to Darajani Market a short walk away. It can be a little tricky to find in the lanes the first time, so ask locals for the baobab on Mkunazini.
On New Mkunazini Road, right behind Christ Church Cathedral, beside a baobab tree.
Choose your food at the counter, pay and take a seat.
Biryani, pilau with kachumbari, octopus curry, grilled fish or mishkaki, with a fresh juice.
No. It is one of the most affordable places to eat in Stone Town.
Altezza Travel lists roughly 08:00 to 22:00 daily; lunch has the widest choice.
Yes, you can make a meal from beans, vegetables and rice.
Christ Church Cathedral and Darajani Market are a short walk away.
Thing to do
Seafront park in front of the Old Fort that fills with grills and food stalls after sunset, serving Zanzibar pizza, urojo, seafood skewers and fresh sugarcane…
Hotel
Luxury seafront hotel in Shangani combining the 19th-century Mambo Msiige mansion with a modern wing, with 67 rooms, an infinity pool, spa and beachfront.
Attraction
Zanzibar's historic Swahili trading town, a UNESCO World Heritage Site since 2000, packed into 96 hectares of coral-stone houses, carved doors and winding lanes.
Bar
Fifth-floor rooftop bar and restaurant at Upendo House on Hurumzi Street, with an infinity pool, sunset cocktails, DJ evenings and a weekend brunch.