Restaurant

261. Gold Restaurant

Pan-African set menu with entertainment$$$Green Point

Gold Restaurant in Green Point pairs a shared 14-dish pan-African tasting menu with an optional djembe drumming session, dancing and Malian puppetry.

View details — Gold Restaurant

Restaurant

262. Grillmarkaðurinn

Icelandic grill restaurant$$$$Lækjargata / Miðborg

Central Reykjavik grill restaurant cooking produce bought directly from Icelandic farms over charcoal and wood, with steaks, reindeer, Arctic char and a chef's tasting menu.

View details — Grillmarkaðurinn

Restaurant

263. Guelaguetza

Oaxacan$$Koreatown

Family-run Oaxacan restaurant on Olympic Boulevard since 1994, known for its moles, and a James Beard America's Classics award winner in 2015.

View details — Guelaguetza

Restaurant

264. Gundel

Classic Hungarian fine dining$$$$City Park (Városliget)

A grand City Park restaurant with more than 130 years of history, known for classic Hungarian dishes and the rum-flamed Gundel pancake.

View details — Gundel

Restaurant

265. HAJIME

Innovative fine dining$$$$Edobori (Nishi-ku)

Chef Hajime Yoneda's three-Michelin-star restaurant, serving nature-inspired innovative tasting menus under the theme of a dialogue with the Earth.

View details — HAJIME

Restaurant

266. Hapag

Modern Filipino tasting menu$$$$Rockwell, Makati

A Michelin-starred Filipino restaurant in Rockwell whose name means family table, reworking regional recipes with produce from the country's mountains, jungles and seas.

View details — Hapag

Restaurant

267. Haus Hiltl

Vegetarian restaurant and buffet$$City (Kreis 1)

Founded in 1898 and listed by Guinness World Records as the world's oldest vegetarian restaurant, with a buffet and an à la carte restaurant near Bahnhofstrasse.

View details — Haus Hiltl

Restaurant

268. Hibana by Koki

Japanese teppanyaki$$$$Hoan Kiem

A Michelin-starred teppanyaki counter for 14 guests in the basement of Capella Hanoi, cooking premium seafood and beef flown in from Japan.

View details — Hibana by Koki

Restaurant

269. House of Prime Rib

Prime rib steakhouse$$$Van Ness

House of Prime Rib has carved prime rib at the table on Van Ness Avenue since 1949, served with Yorkshire pudding, creamed spinach and a salad tossed tableside.

View details — House of Prime Rib

Restaurant

270. Hujan Locale

Modern Indonesian$$$Central Ubud

Chef Will Meyrick's modern Indonesian restaurant in a heritage townhouse on Jalan Sri Wedari, serving regional recipes and sharing plates from noon until late.

View details — Hujan Locale

Restaurant

271. Iloli

Japanese restaurant$$$$Gauthier

A Japanese restaurant in Gauthier run since 2013 by chef Yusuke Furukawa and Noëlle Bouayad, ranked in MENA's 50 Best Restaurants for its omakase and Atlantic seafood.

View details — Iloli

Restaurant

272. Jahazi Restaurant at Serena

Seafood restaurant$$$$City Centre

The Dar es Salaam Serena Hotel's signature seafood restaurant, named after the Swahili dhow, serving Indian Ocean catch in an Arabic-influenced dining room.

View details — Jahazi Restaurant at Serena

Restaurant

273. JAN

Creative South African-inspired, one Michelin star$$$$Le Port

Chef Jan Hendrik van der Westhuizen's one-star dining room near the port, serving a single set menu of creative cooking rooted in South African flavours.

View details — JAN

Restaurant

274. Jimmy Wah’s

Modern Vietnamese$$$Burleigh Heads

Modern Vietnamese restaurant on the Gold Coast Highway at Burleigh Heads, serving share plates and Feed Me menus with an award-winning wine list.

View details — Jimmy Wah’s

Restaurant

275. Kam’s Roast Goose

Cantonese roast meats$$Wan Chai

A small, family-run Wan Chai restaurant specialising in Cantonese roast meats, awarded a Michelin star in 2018 and run by the third generation of the Yung Kee family.

View details — Kam’s Roast Goose

Restaurant

276. Karim’s

Mughlai$$Old Delhi

Old Delhi's best-known Mughlai restaurant, opened in 1913 in a lane by the Jama Masjid by a family descended from cooks to the Mughal court.

View details — Karim’s

Restaurant

277. King’s Joy

Vegetarian fine dining$$$$Yonghegong, Dongcheng

A two-Michelin-star vegetarian restaurant in a converted courtyard house beside the Lama Temple, serving long seasonal tasting menus that can be made vegan.

View details — King’s Joy

Restaurant

278. Kiti Panit

Lanna cuisine in a heritage mansion$$Tha Phae

Northern Thai restaurant in an 1880s family mansion on Tha Phae Road, serving updated Lanna dishes such as hang le curry; closed on Tuesdays.

View details — Kiti Panit

Restaurant

279. Kjolle

Contemporary Peruvian fine dining$$$$Barranco

Pía León's own restaurant in Barranco, opened in 2018 and ranked second in Latin America in 2025, known for bold, colourful cooking with native Peruvian ingredients.

View details — Kjolle

Restaurant

280. Kong Hans Kælder

French-inspired fine dining in a medieval cellar$$$$Indre By

A two-Michelin-star French-inspired restaurant in a whitewashed vaulted cellar off Kongens Nytorv, the first restaurant in Copenhagen to win a Michelin star.

View details — Kong Hans Kælder