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Best Restaurants worldwide (2026)

1,114 places · Updated November 12, 2026

Restaurant

241. Brenner

Grill, pasta and bar$$$Altstadt-Lehel

A large, lively grill restaurant, pasta kitchen and bar in the listed colonnade hall of the Marstall beside the opera on Maximilianstraße.

View details — Brenner

Restaurant

242. Cal Pep

Seafood tapas bar$$$El Born

A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.

View details — Cal Pep

Restaurant

244. Casa Carmela

Wood-fired paella$$$Poblats Marítims (Malvarrosa)

A family paella restaurant on the Malvarrosa seafront since 1922, cooking rice dishes over orange-wood fires to a recipe handed down four generations.

View details — Casa Carmela

Restaurant

245. Casa Guedes

Portuguese sandwiches and petiscos$Baixa

A small, busy eatery on Praça dos Poveiros famous for its roast pork shank sandwich, often ordered with melting Serra da Estrela cheese.

View details — Casa Guedes

Restaurant

248. Cocoro

Contemporary Japanese$$$$Ponsonby

Contemporary Japanese restaurant in an old brick building off Ponsonby Road, led by chef and co-owner Makoto Tokuyama and known for its degustation menus.

View details — Cocoro

Restaurant

249. Contramar

Seafood$$$Roma Norte

A lively seafood restaurant in Roma Norte, open for long lunches until early evening and best known for its tuna tostadas and pescado a la talla.

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Restaurant

250. Cyra

Fine dining tasting menu$$$$Houghton Estate

Cyra at The Houghton Hotel is chef Candice Philip's fine dining restaurant, serving a multi-course menu with a sommelier-selected wine pairing.

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Restaurant

251. D.O.M.

Contemporary Brazilian$$$$Jardins

Alex Atala's restaurant in Jardins, open since 1999 and the first in Brazil to win two Michelin stars, built around Amazonian and other native Brazilian ingredients.

View details — D.O.M.

Restaurant

252. DC. by Darren Chin

Contemporary French$$$$Taman Tun Dr Ismail (TTDI)

Chef Darren Chin's one-Michelin-star restaurant in Taman Tun Dr Ismail serves contemporary French cooking with Malaysian accents across three storeys.

View details — DC. by Darren Chin

Restaurant

254. Ekstedt

Wood-fired Nordic tasting menu$$$$Östermalm

Niklas Ekstedt's one-Michelin-star restaurant in Östermalm, where every dish is cooked over birchwood fire, smoke and embers rather than gas or electricity.

View details — Ekstedt

Restaurant

255. El-Kababgy

Egyptian grill$$Corniche, East Bank

A Corniche restaurant with tables overlooking the Nile and the West Bank, known for Egyptian grills, stuffed pigeon, fattah and candlelit evenings.

View details — El-Kababgy

Restaurant

256. Eslava

Creative tapas and restaurant$$San Lorenzo

A San Lorenzo favourite for more than 30 years, combining traditional Sevillian cooking and creative tapas in a busy bar and a separate restaurant.

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Restaurant

257. Field

Contemporary fine dining$$$$Staré Město

Chef Radek Kašpárek's Michelin-starred restaurant near the Convent of St Agnes, known for creative, nature-inspired modern cooking based on Czech ingredients.

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Restaurant

258. Firedoor

Wood-fired Australian$$$$Surry Hills

Chef Lennox Hastie's Surry Hills restaurant, where seasonal Australian produce is cooked entirely over wood fire in an open kitchen.

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Restaurant

260. Girl & the Goat

Global shared plates$$$West Loop

Stephanie Izard's Girl & the Goat on Randolph Street serves bold, globally influenced shared plates, with a seasonal menu, cocktails and Sunday brunch.

View details — Girl & the Goat