Restaurant
Chapter One by Mickael Viljanen
A two-Michelin-star restaurant beneath the Dublin Writers Museum on Parnell Square, cooked by Mickael Viljanen since 2021 and open since 1992.
A Michelin-starred neighbourhood restaurant on the South Circular Road serving modern Irish cooking at dinner from Wednesday and a Saturday lunch.
Good to know
Bastible is a relaxed restaurant on the South Circular Road, on the edge of Portobello in Dublin 8, that has earned a Michelin star while keeping the feel of a neighbourhood place. Its own website describes it as a modern Michelin-star restaurant and displays the Michelin 2025 one-star emblem.
The style is contemporary and produce-led, with menus that change regularly as ingredients come into season. A separate vegetarian menu is offered at Saturday lunch, which is helpful if you are dining with non-meat eaters. Check the menu pages on the restaurant's website before you go for the current dishes and prices.
The relaxed style makes Bastible a good choice for couples and small groups who want serious cooking without the formality of a grand dining room. It is also one of the more approachable ways to eat at Michelin level in Dublin. For solo diners, a weekday dinner tends to be easier to book than Saturday.
Service is limited to a few sessions a week: dinner from 17:30 on Wednesday, Thursday and Friday, and lunch from 13:00 plus dinner from 17:30 on Saturday. Opening on other days is not listed, so plan accordingly. Booking is essential and is done through the online reservation system or by email to [email protected]. Mention allergies when you book. Allow two to three hours for dinner.
The South Circular Road is about 20 minutes' walk from St Stephen's Green, passing through Camden Street and Portobello, or a short taxi ride from the centre. The Grand Canal is a few minutes away and makes a pleasant stroll before or after dinner. Combine a meal here with drinks on Camden Street or Richmond Street for a full evening on the south side.
A few practical points help a visit go smoothly. Because the restaurant opens on only four days a week, tables are limited, so reserve as soon as your travel dates are fixed and set a reminder if you are waiting for bookings to open. Arrive on time, as a kitchen of this kind paces each sitting carefully. If you are celebrating, mention it when you book. Smart casual clothing is appropriate, and the relaxed room means there is no need to dress formally.
Yes, the restaurant displays the Michelin 2025 one-star emblem on its website.
Dinner from 17:30 Wednesday to Saturday, and lunch from 13:00 on Saturday.
Use the online booking link on the website or email [email protected].
Yes, a vegetarian menu is offered at Saturday lunch.
At 111 South Circular Road, Dublin 8, on the edge of Portobello.
Sunday to Tuesday opening is not listed on the website, so plan to visit from Wednesday to Saturday.
Allow two to three hours for dinner.
It is about 20 minutes' walk from St Stephen's Green via Camden Street, or a short taxi ride.
Café
Dublin's oldest grand café, serving Grafton Street since 1927, with Harry Clarke stained glass, a full Irish breakfast and afternoon tea.
Attraction
The ninth-century Book of Kells and the 65-metre Long Room of Trinity College's Old Library, with immersive digital galleries in a separate pavilion.
Tour operator
Guided walking tours of Dublin founded by historian and author Pat Liddy, with public tours in several languages and private themed walks.
Thing to do
Dublin's cobbled cultural quarter between Dame Street and the Liffey, with pubs, the Irish Film Institute, galleries and weekend markets.