Restaurant
21. Restaurant 360
Dubrovnik's Michelin-starred restaurant, set on the city walls above the old harbour, where chef Marijo Curić blends Mediterranean produce with Asian and French technique.
View details — Restaurant 360Places to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
330 places · Updated November 12, 2026
Restaurant
Dubrovnik's Michelin-starred restaurant, set on the city walls above the old harbour, where chef Marijo Curić blends Mediterranean produce with Asian and French technique.
View details — Restaurant 360Restaurant
Ricard Camarena's two-Michelin-star flagship inside the Bombas Gens arts centre, serving tasting menus built around vegetables from the Valencian huerta.
View details — Ricard Camarena RestaurantRestaurant
The Rijksmuseum's own Michelin-starred restaurant, led by Joris Bijdendijk and serving the cuisine of the Low Countries with Dutch produce.
View details — RIJKSRestaurant
A historic Castilian restaurant beside the Plaza Mayor, listed by Guinness World Records as the world's oldest, known for roast suckling pig and lamb.
View details — Sobrino de BotínRestaurant
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
View details — St. JOHN SmithfieldRestaurant
Tamás Széll and Szabina Szulló's two-Michelin-star restaurant, reinterpreting Hungarian dishes such as goulash and Somlói sponge in tasting menus.
View details — StandRestaurant
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
View details — Steirereck im StadtparkRestaurant
Munich's most famous fine-dining address since 1971, now home to the gourmet Restaurant Tantris, the French-focused Tantris DNA and a cocktail bar in Schwabing.
View details — Tantris Maison CulinaireRestaurant
Tom and Michaela Kitchin's Michelin-starred restaurant in a converted whisky warehouse in Leith, cooking Scottish seasonal produce under the motto From Nature to Plate.
View details — The KitchinRestaurant
Kevin Fehling's three-Michelin-star restaurant in HafenCity, serving a single six-course menu built around fish, shellfish and meat at two evening seatings.
View details — The Table Kevin FehlingRestaurant
A family-run trattoria in the old Cinque Vie quarter, serving risotto alla milanese, ossobuco and cotoletta since 1933.
View details — Trattoria MilaneseRestaurant
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
View details — Turk Fatih TutakRestaurant
A two-Michelin-star loft restaurant in a former factory, where Thomas Imbusch and Sophie Lehmann serve a seasonal surprise menu cooked on a central Molteni stove.
View details — 100/200 kitchenRestaurant
Two-Michelin-star restaurant in a boathouse-inspired building of steel, wood and glass on Djurgården, serving modern Swedish cooking with views over the water.
View details — AiraRestaurant
Rasmus Munk's two-Michelin-star restaurant in a former theatre workshop on Refshaleøen, where dinner of up to 50 impressions combines food, art and performance.
View details — AlchemistRestaurant
One of Milan's oldest restaurants, open since 1880 near Porta Garibaldi, with a preserved period interior and traditional Lombard cooking.
View details — Antica Trattoria della PesaRestaurant
Chef Vítor Matos's two-Michelin-star restaurant beside the Crystal Palace Gardens, serving creative tasting menus with garden views over the Douro.
View details — AntiqvvmRestaurant
A Michelin-starred wine kitchen near St Stephen's Basilica, pairing modern Hungarian dishes with a long list of Hungarian wines by the glass.
View details — Borkonyha WinekitchenRestaurant
Chef Karen Torosyan's two-Michelin-star restaurant inside Horta's Centre for Fine Arts, celebrated for its pâté en croûte and pastry dishes.
View details — Bozar RestaurantRestaurant
A classic Cava Baja restaurant opened in 1974 by Lucio Blázquez, famous for its huevos estrellados, fried eggs broken over chips.
View details — Casa Lucio