Restaurant
21. Balıkçı Sabahattin
A long-running family seafood restaurant in a 1927 wooden house in Cankurtaran, a short walk from the Blue Mosque, serving meze and seasonal fish.
View details — Balıkçı SabahattinRestaurant
22. Can Solé
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
View details — Can SoléRestaurant
23. Felice a Testaccio
Founded by Felice Trivelloni in 1936, this Testaccio institution is best known for cacio e pepe tossed at the table.
View details — Felice a TestaccioRestaurant
24. Gymkhana
A Mayfair Indian restaurant inspired by colonial-era gymkhana clubs, holding two Michelin stars in the 2026 guide.
View details — GymkhanaRestaurant
25. Le Relais de l’Entrecôte Saint-Germain
A Saint-Germain steakhouse serving a single set meal: walnut salad, then sliced sirloin in the house's secret sauce with matchstick fries.
View details — Le Relais de l’Entrecôte Saint-GermainRestaurant
26. Bar Cañete
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
View details — Bar CañeteRestaurant
27. Bouillon Julien
An affordable bouillon on Rue du Faubourg Saint-Denis, founded in 1906 and set in a celebrated Art Nouveau dining room.
View details — Bouillon JulienRestaurant
28. Flavio al Velavevodetto
At the foot of Monte Testaccio, Flavio al Velavevodetto is a busy trattoria serving quinto quarto offal dishes, fresh pasta and classic Roman sauces.
View details — Flavio al VelavevodettoRestaurant
29. Hamdi Restaurant
A big, busy kebab restaurant in Eminönü beside the Spice Bazaar, popular for kebabs and grilled meats, with views over the Golden Horn.
View details — Hamdi RestaurantRestaurant
30. The Wolseley
A grand all-day café-restaurant on Piccadilly, housed in a 1920s former car showroom and serving breakfast, lunch, afternoon tea and dinner.
View details — The WolseleyRestaurant
31. Barrafina Dean Street
A Soho counter-dining tapas bar serving Spanish small plates, run on a walk-in-only basis with a heated terrace and standing bar.
View details — Barrafina Dean StreetRestaurant
32. Hünkar
A family-run lokanta founded in Fatih in 1950 and now in Nişantaşı, serving around thirty daily dishes including its namesake hünkar beğendi.
View details — HünkarRestaurant
33. Le Procope
Founded in 1686, Le Procope is one of Paris's oldest cafés, once frequented by Voltaire, Rousseau and Diderot and now serving classic French dishes.
View details — Le ProcopeRestaurant
34. Piperno
Dating back to 1860 by its own account, Piperno is a classic of the Ghetto known for carciofi alla giudia and fried salt cod.
View details — PipernoRestaurant
35. Xemei
A small Venetian restaurant at the foot of Montjuïc in Poble Sec, cooking the dishes of Venice's home kitchens and bàcari rather than generic Italian fare.
View details — XemeiRestaurant
36. Brasserie Lipp
A Saint-Germain brasserie open since 1880, serving Alsatian choucroute, sole meunière and other classics in a tiled Belle Époque room.
View details — Brasserie LippRestaurant
37. Can Culleretes
Barcelona's oldest restaurant, serving traditional Catalan dishes in the Gothic Quarter since 1786 amid tiled walls and framed portraits.
View details — Can CulleretesRestaurant
38. Da Cesare al Casaletto
A neighbourhood trattoria at the end of the tram 8 line in Monteverde, Da Cesare al Casaletto serves Roman classics and a strong list of Lazio wines.
View details — Da Cesare al CasalettoRestaurant
39. Karaköy Lokantası
A family-run Karaköy lokanta serving home-style casseroles at lunch and meze with rakı in the evening, listed as a Michelin Bib Gourmand.
View details — Karaköy LokantasıRestaurant
40. Kiln
A small Soho Thai restaurant cooking over charcoal and in clay pots, with counter seating and dishes built on seasonal British produce.
View details — Kiln