Restaurant
Glam Enrico Bartolini
Two-Michelin-star restaurant in Palazzo Venart on the Grand Canal, where chef Donato Ascani cooks lagoon produce and grilled dishes for Enrico Bartolini's group.
The Alajmo family's Michelin-starred restaurant above Gran Caffè Quadri, reinterpreting Venetian classics in historic rooms overlooking Piazza San Marco.
Good to know
Ristorante Quadri sits above the historic Gran Caffè Quadri on Piazza San Marco, and few restaurants anywhere have a setting like it. Its dining rooms were once the rooms of the Procurators of the Venetian Republic, and their windows look straight out over the square to St Mark's Basilica and the Campanile. The Vaerini brothers opened the rooms to the public, and the Alajmo family, owners of the celebrated Le Calandre near Padua, took over in 2011. The restaurant won its first Michelin star in 2012 and holds one star in the 2026 guide.
Massimiliano Alajmo's menu reinterprets Italian and Venetian classics, and the kitchen, under chef Sergio Preziosa, focuses on the lagoon: fish from its shallow waters, vegetables from the island of Sant'Erasmo, and shellfish and game in season. Menus change with the seasons, and the dishes balance tradition with a lighter, contemporary touch. The wine list is long and wide-ranging. In 2018 the designer Philippe Starck led a restoration of the rooms, adding playful details to the historic decoration of mirrors, damask and gilded stucco.
The restaurant is open for dinner from Wednesday to Friday and for lunch and dinner at weekends, and it is closed on Mondays and Tuesdays. Bookings are handled by the Alajmo group by phone or email. Ask for a table by the windows if the view matters to you, and consider weekend lunch, when the light over the square is at its best. Smart dress suits the setting. Mention allergies when booking. Downstairs, the Gran Caffè Quadri serves coffee, pastries and drinks all day, and the group also runs the more casual Quadrino bistro on the square.
Quadri suits special occasions, couples and anyone who wants a meal that is unmistakably Venetian in setting. It is one of the more expensive restaurants in the city, and a full menu will take a couple of hours. Families with older children who enjoy food will be welcome, but it is not a casual stop.
The entrance is under the arcades of the Procuratie Vecchie on the north side of Piazza San Marco. San Marco Vallaresso and San Zaccaria are the nearest vaporetto stops, and the basilica and Doge's Palace are a few steps away.
Yes, it holds one Michelin star in the 2026 Michelin Guide Italia, and first gained a star in 2012.
Dinner from Wednesday to Friday, and lunch and dinner on Saturday and Sunday. It is closed on Mondays and Tuesdays.
Call +39 041 5222105 or email [email protected].
The Alajmo family, with a menu by Massimiliano Alajmo; Sergio Preziosa is the chef.
Yes. The dining rooms overlook Piazza San Marco and the basilica.
Italian and Venetian classics reinterpreted, using lagoon fish, Sant'Erasmo vegetables and seasonal shellfish and game.
Yes. Gran Caffè Quadri downstairs serves coffee, pastries and drinks throughout the day.
Café
Venice's historic coffee house on Piazza San Marco, serving since 1720, with ornate rooms, tables on the square and a programme of live music.
Bar
Giuseppe Cipriani's bar near the San Marco waterfront, opened in 1931, where the Bellini and carpaccio were created, and a declared Italian national landmark.
Hotel
A grand hotel on the Riva degli Schiavoni, a few steps from the Doge's Palace, set in the Gothic Palazzo Dandolo and welcoming guests since 1822.
Thing to do
Venice's historic food market beside the Rialto Bridge, with a fish market under the Pescheria loggia and fruit and vegetable stalls in the surrounding squares.