Restaurant
141. Sek Yuen
Serving Cantonese cooking on Jalan Pudu since 1948, Sek Yuen is a Michelin Bib Gourmand favourite known for its pipa duck and old-world dining rooms.
View details — Sek YuenRestaurant
142. Shams El Balad
A restored villa with a leafy courtyard serving seasonal Jordanian home cooking from breakfast to dinner, alongside a design shop, grocery and natural-wine bar.
View details — Shams El BaladRestaurant
143. Tim Ho Wan, Sham Shui Po
An early branch of the dim sum shop known worldwide for its baked barbecue pork buns, serving more than 20 dishes at low prices in Sham Shui Po.
View details — Tim Ho Wan, Sham Shui PoRestaurant
144. Tosokchon Samgyetang
A hanok restaurant near Gyeongbokgung serving samgyetang, whole young chicken stuffed with rice and ginseng in a thick broth, since 1983.
View details — Tosokchon SamgyetangRestaurant
145. Tu Kab Khao
A Bib Gourmand southern Thai restaurant in a grand Sino-Portuguese building on Phang Nga Road, cooking the owner's mother's recipes with live music.
View details — Tu Kab KhaoRestaurant
146. AFURI Ebisu
The Ebisu branch of AFURI, the ramen shop named after Mount Afuri and known for its light, citrusy yuzu shio ramen.
View details — AFURI EbisuRestaurant
147. Akar
Chef Aidan Low's Akar in TTDI won a Michelin star in the 2026 guide for a set menu blending European, Japanese, French and Malaysian influences.
View details — AkarRestaurant
148. Avartana
ITC Hotels' progressive South Indian fine-dining restaurant at ITC Ratnadipa, open for dinner and described as reinventing southern Indian cuisine with local flair.
View details — AvartanaRestaurant
149. Bait Al Luban
An Omani restaurant in a restored guesthouse on Mutrah Corniche, around 140 years old, serving shuwa, stews and mezze with views over the harbour.
View details — Bait Al LubanRestaurant
150. Bait Maryam
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
View details — Bait MaryamRestaurant
151. Beirut Sur Mer
A colourful Lebanese restaurant with a beachfront terrace at Soul Beach on Saadiyat Island, close to the Louvre and holding a Michelin Bib Gourmand.
View details — Beirut Sur MerRestaurant
152. Bun Cha Huong Lien
The everyday bun cha restaurant where Barack Obama and Anthony Bourdain shared a meal, still serving grilled pork, noodles and broth to locals and visitors.
View details — Bun Cha Huong LienRestaurant
153. Com Tam Ba Ghien
A Bib Gourmand broken rice stall in Phu Nhuan, serving since the 1990s and known for its charcoal-grilled pork chop in a secret marinade.
View details — Com Tam Ba GhienRestaurant
154. Copper Kitchen, Bar & Rooftop
The rooftop restaurant and bar of Bisma Eight on Jalan Bisma, cooking modern European food with Southeast Asian touches using produce from its own Tegallalang garden.
View details — Copper Kitchen, Bar & RooftopRestaurant
155. Dara Dining by Sara Aqel
Chef Sara Aqel's Mediterranean restaurant and wine shop in a restored 1958 villa, with a garden terrace, regional wines and Jordanian-accented weekend brunch.
View details — Dara Dining by Sara AqelRestaurant
156. Fenyal
Fenyal on Gewan Island is a colourful, good-value Khaleeji restaurant and café, with a bread oven, a terrace and simple fresh dishes from breakfast to dinner.
View details — FenyalRestaurant
157. Huen Muan Jai
Bib Gourmand northern Thai restaurant in a wooden Lanna-style house and garden on Ratchaphruek Road, with dips, herby soups and private pavilions.
View details — Huen Muan JaiRestaurant
158. Jimmy Boy
A cheerful Parsi cafe-restaurant in the Fort, best known for its lagan nu bhonu, the multi-course Parsi wedding feast, in meat and vegetarian versions.
View details — Jimmy BoyRestaurant
159. Lampara
A Bib Gourmand bistro on a quiet Poblacion side street, applying classic French technique to Filipino ingredients, with well-regarded desserts.
View details — LamparaRestaurant
160. Lan Xin (Lyceum Restaurant)
A small neighbourhood Shanghainese restaurant on Jinxian Road, a Michelin Bib Gourmand known for its wok-cooked red-braised pork and long queues.
View details — Lan Xin (Lyceum Restaurant)