Restaurant
101. Meylas
An all-day Emirati restaurant on Al Muneera island, Al Raha Beach, that began as a food truck, now run by two sisters and listed in the Michelin Guide.
View details — MeylasRestaurant
102. Niros
A long-running MI Road institution dating from around 1949, serving laal maas, kebabs and curries alongside Indo-Chinese and continental favourites.
View details — NirosRestaurant
103. One Chun
A Bib Gourmand restaurant in a vintage-styled old building in Phuket Town, cooking family recipes such as crab yellow curry and Moo Hong pork belly.
View details — One ChunRestaurant
104. Pho Gia Truyen
A Michelin Bib Gourmand pho shop on Bat Dan Street, serving bowls of northern-style beef pho made to order at the counter, morning and evening.
View details — Pho Gia TruyenRestaurant
105. Romero
Amman's long-running classic Italian restaurant, opened in 1979, serving traditional four-course lunches and dinners in a formal dining room with a terrace.
View details — RomeroRestaurant
106. Shree Thaker Bhojanalay
A Kalbadevi dining room serving unlimited Gujarati vegetarian thalis since 1945, with a menu that changes daily and sweets added at weekends.
View details — Shree Thaker BhojanalayRestaurant
107. Tempura Endo Yasaka
A tempura restaurant in a former Gion teahouse, founded in 1885, where chefs fry seasonal seafood and vegetables to order at the counter.
View details — Tempura Endo YasakaRestaurant
108. The Gallery Café
A Paradise Road restaurant opened in 1998 in Geoffrey Bawa's former offices, serving local and international dishes beside a gallery of changing exhibitions.
View details — The Gallery CaféRestaurant
109. Thipsamai Pad Thai
A long-running old-town shophouse dedicated to pad thai, best known for its noodles wrapped in a thin egg omelette with fresh river prawns.
View details — Thipsamai Pad ThaiRestaurant
110. Tonkatsu Maisen Aoyama Honten
The original branch of Maisen, a Tokyo tonkatsu specialist founded in 1965, frying breaded pork cutlets famously tender enough to cut with chopsticks.
View details — Tonkatsu Maisen Aoyama HontenRestaurant
111. Ubhar
A modern Omani restaurant at Bareeq Al Shatti, named after the lost frankincense city, known for shuwa, camel dishes and Omani twists on familiar plates.
View details — UbharRestaurant
112. White Rose (Bong Hong Trang)
The family dumpling house on Hai Ba Trung Street behind Hoi An's famous white rose dumplings, where you can watch them being made and try wrapping your own.
View details — White Rose (Bong Hong Trang)Restaurant
113. Woo Lae Oak
A Euljiro institution serving Pyongyang-style cold buckwheat noodles since 1946, known for its clear beef broth and for bulgogi on the side.
View details — Woo Lae OakRestaurant
114. Xin Rong Ji (Xinyuan South Road)
The three-Michelin-star flagship of the Xin Rong Ji group, serving Taizhou cooking and East China Sea fish in an elegant modern dining room in Chaoyang.
View details — Xin Rong Ji (Xinyuan South Road)Restaurant
115. Yat Lok
A Michelin-starred roast goose specialist on Stanley Street in Central, founded in 1957 and run by the Chu family, serving goose by the quarter with lai fun noodles.
View details — Yat LokRestaurant
116. Zam Zam
Indian-Muslim restaurant opposite Sultan Mosque, founded in 1908 and known for stuffed murtabak and nasi biryani with its family-recipe gravy.
View details — Zam ZamRestaurant
117. Almayass Abu Dhabi
A Bib Gourmand Lebanese-Armenian restaurant in The Galleria on Al Maryah Island, part of a family of restaurants that began in Beirut in 1996.
View details — Almayass Abu DhabiRestaurant
118. Babi Guling Ibu Oka
Ubud's famous babi guling stall in the town centre, serving Balinese spit-roasted pork with crackling, lawar and sambal until the day's roast runs out.
View details — Babi Guling Ibu OkaRestaurant
119. Banh Mi Phuong
Hoi An's most famous banh mi shop, run by Madam Phuong on Phan Chau Trinh Street and made well known by Anthony Bourdain.
View details — Banh Mi PhuongRestaurant
120. Banh Xeo 46A
A Bib Gourmand eatery that has been making giant crispy banh xeo pancakes filled with pork, shrimp and bean sprouts for more than seven decades.
View details — Banh Xeo 46A