Restaurant
121. Bayt Sharq
Bayt Sharq serves classic Qatari dishes such as majboos and mutabbel in a restored century-old house just off the Corniche, with garden and veranda seating.
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122. Blackitch Artisan Kitchen
Sixteen-seat chef's table in Nimmanhaemin where chef Phanuphol Bulsuwan serves a seasonal tasting menu built on Thai ingredients and in-house fermentation.
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123. Bu Qtair
A casual seafood spot in Umm Suqeim that began as a fishermen's shack, serving spiced fried fish and prawns with rice or roti at low prices.
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124. Cha Ca Thang Long
A Michelin Bib Gourmand restaurant in a century-old townhouse, specialising in cha ca, turmeric-marinated catfish finished at the table with dill and spring onions.
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125. Da Hu Chun
A shengjian shop dating from 1932, a Michelin Bib Gourmand near the Bund known for its clear-style pan-fried pork buns with a crisp base.
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126. Donglaishun (Wangfujing)
The main branch of Beijing's best-known halal hotpot brand, founded in 1903 and famous for instant-boiled mutton, now in the APM mall on Wangfujing Street.
View details — Donglaishun (Wangfujing)Restaurant
127. Gonpachi Nishi-Azabu
A sprawling, open-late izakaya in Nishi-Azabu with handmade soba, charcoal skewers and tempura, made internationally famous by a scene in Kill Bill.
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128. Handi
MI Road restaurant opened in 1984 and loved by locals for Jaisalmeri laal maas, tandoori platters and Mughlai curries at fair prices.
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129. Hokkyokusei Shinsaibashi Honten
The 1922 restaurant that claims to have invented omurice, serving rice omelettes with homemade tomato sauce in a 1950 sukiya-style house.
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130. Honacha
A family-run Newari eatery in a narrow alley behind the Krishna Mandir in Patan, known for its baras cooked on an iron griddle and spicy chhoila.
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131. Honke Owariya
A family business founded as a confectioner in 1465 that has served soba since the early eighteenth century, in a wooden townhouse south of the Imperial Palace.
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132. Komala Vilas
Vegetarian Indian restaurant in Little India, opened in 1947, known for South Indian meals served on banana leaves alongside North Indian dishes.
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133. Mahob Khmer Cuisine
A Khmer restaurant in a wooden house and garden, serving traditional Cambodian dishes for lunch and dinner and running cooking classes with its own organic farm.
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134. Metiz
Chef Stephan Duhesme's Michelin-listed restaurant in Karrivin Plaza, reinterpreting Filipino recipes with local produce and house fermentation.
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135. Mountain and Sea House
A one-Michelin-star restaurant in a 1930s-style mansion that revives elaborate historic Taiwanese banquet dishes using produce from small local farms.
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136. Nuga Gama
Cinnamon Grand's village-style restaurant, where local cooks known as ammes prepare traditional Sri Lankan island dishes in a village-style setting in the city centre.
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137. O Pedro
A colourful Goan restaurant and bar in the Bandra Kurla Complex from The Bombay Canteen team, known for poee sandwiches, ceviche and rum and kokum cocktails.
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138. Olive Bar & Kitchen
A Mediterranean restaurant in a restored Mughal-era haveli in Mehrauli, with a bougainvillea-draped courtyard, a terrace bar and European small plates.
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139. Potong
Chef Pam's Michelin-starred tasting-menu restaurant in a century-old Chinatown shophouse, blending Thai and Chinese flavours with fermentation and ageing.
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140. Rozna
A popular Omani restaurant built to look like a traditional fort, serving qabuli, ursiya and shuwa from breakfast until late every day.
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