Restaurant
281. Rawat Mishthan Bhandar
Busy Station Road sweet shop selling kachoris since 1972, famous for hot pyaaz kachori, mawa kachori, makhania lassi and a long counter of sweets.
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282. Roti Chaofa
A long-running Thai-Muslim breakfast shop in Phuket Town with a Bib Gourmand, serving crisp roti cooked to order with rich beef curry.
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283. Roti Pa Day
Bib Gourmand evening roti stall outside Wat Mahawan on Tha Phae Road, frying crisp coconut-oil roti with around twenty sweet and savoury toppings.
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284. Shang Palace
Shangri-La Colombo's Chinese restaurant, cooking Dongbei, Szechuan and Cantonese dishes, with a yum cha brunch of dim sum and barbecue on weekends and holidays.
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285. Sugoi Niboshi Ramen Nagi Golden Gai
A tiny, round-the-clock ramen counter up a steep staircase in Shinjuku Golden Gai, specialising in intense broth made from dried sardines.
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286. Sushi no Musashi Sanjo Honten
A Kyoto conveyor-belt sushi restaurant that opened at Kawaramachi Sanjo in 1977, offering inexpensive plates prepared by chefs behind the counter.
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287. The Beach Restaurant at The Chedi
The Chedi Muscat's beachfront restaurant, serving a creative seafood menu with sea views, one of the most romantic dinner settings in the city.
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288. Vi Que Kitchen
A Bib Gourmand vegan restaurant near Ben Thanh serving modern takes on regional Vietnamese dishes, from Hai Phong-style square spring rolls to herb-laden noodle soup.
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289. Warung Makan Bu Rus
An affordable Balinese warung on Jalan Suweta with a garden terrace and small huts, serving nasi campur, satay, soto ayam and crispy duck.
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290. Yasmine Palace
Yasmine Palace on The Pearl serves Qatari, Levantine and Andalusian dishes in palatial rooms of carved walls, mosaics and chandeliers, with a terrace over the marina.
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291. Burnt Ends
Chef Dave Pynt's wood-fired barbecue restaurant in Dempsey, cooking almost everything in a four-tonne, two-oven brick kiln.
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292. Paste Bangkok
Chef Bee Satongun's refined Thai restaurant in Gaysorn Village, reviving recipes from royal households, aristocratic families and heritage cookbooks.
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293. Udon Shin
A small udon shop near Shinjuku Station's south side where noodles are cut and boiled to order, balancing firm bite with soft stretch.
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294. Zuma Dubai
A long-running contemporary Japanese restaurant and lounge in DIFC's Gate Village, serving robata grills, sushi and sharing plates to a lively crowd.
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295. Nusara
An intimate ten-seat tasting-menu restaurant near Wat Pho, where chef Ton reworks his grandmother's family recipes into a colourful Thai feast.
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296. Odette
Chef Julien Royer's three-Michelin-star French restaurant inside National Gallery Singapore, serving light, Asian-influenced contemporary cuisine.
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297. Pierchic
A seafood restaurant at the end of a wooden pier off Jumeirah Al Qasr, with sea views towards Burj Al Arab and a Michelin Guide listing.
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298. Ten-ichi Ginza Honten
The Ginza main restaurant of Ten-ichi, a tempura house founded in 1930, where chefs fry seafood and vegetables piece by piece in front of diners.
View details — Ten-ichi Ginza Honten