Restaurant
181. Bo.lan
A pioneering Thai restaurant off Sukhumvit 53 that cooks only with ingredients grown or produced in Thailand, following traditional recipes and techniques.
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182. Casa Luna
A Jalan Raya Ubud institution opened in 1992 by Janet DeNeefe and Ketut Suardana, serving Balinese and Mediterranean dishes from breakfast until late.
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183. City Hall Maxim’s Palace
A large Cantonese dining hall in Central's City Hall, popular for dim sum at lunch and for banquets, with views over Victoria Harbour.
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184. Com Ga Ba Buoi
A chicken rice shop on Phan Chau Trinh Street serving Hoi An-style com ga since the 1950s, with turmeric-tinted rice cooked in chicken broth.
View details — Com Ga Ba BuoiRestaurant
185. Hadongkwan
A Myeongdong restaurant serving gomtang, a clear beef soup with brisket and tripe, since 1939, open from early morning until the soup runs out.
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186. Hashem Restaurant
Downtown Amman's famous open-air falafel and hummus house, a no-frills institution where locals, families and visiting dignitaries share the same plastic tables.
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187. HAVEN
A social-enterprise training restaurant in a garden and traditional Khmer house, serving Asian and international dishes while preparing young Cambodians for work.
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188. Honke Daiichi-asahi
A Kyoto ramen shop founded in 1947 near Kyoto Station, serving soy-based ramen topped with roast pork and Kujo green onion from 6:00 until late.
View details — Honke Daiichi-asahiRestaurant
189. House of Thakali
A family-run restaurant near Battisputali Chowk serving Thakali food from Mustang, from dal and mutton khana sets to chyangra sukuti and kanchemba.
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190. JUMBO Seafood (Riverside Point)
Riverside branch of the long-running JUMBO seafood group, a classic choice for chilli crab, black pepper crab and other Singaporean seafood dishes.
View details — JUMBO Seafood (Riverside Point)Restaurant
191. Kanda Matsuya
A soba restaurant in Kanda founded in 1884, serving handmade buckwheat noodles such as cold morisoba and hot kashiwa nanban in an old-style dining room.
View details — Kanda MatsuyaRestaurant
192. Kargeen
A long-standing garden restaurant in Madinat Sultan Qaboos with lantern-lit courtyard tables, majlis rooms, Omani and Middle Eastern dishes and shisha.
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193. Khao Soi Khun Yai
Small daytime khao soi stall tucked into Soi Sri Poom 8 near the northern moat, serving chicken or pork curry noodles and khanom jeen nam ngiao.
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194. L’Arôme by the Sea
A clifftop restaurant above Kalim Beach, just north of Patong, serving a seafood-focused French contemporary tasting menu with Asian touches and sea views.
View details — L’Arôme by the SeaRestaurant
195. Lao Shan Dong Homemade Noodles
A beef noodle shop trading since 1949, with herb-scented beef bone broth, made-to-order ribbon noodles and a Michelin Bib Gourmand.
View details — Lao Shan Dong Homemade NoodlesRestaurant
196. Loon Tao
A beachside Chinese seafood restaurant at Mount Lavinia that reopened in 2025 after a long closure, with 350 seats, private rooms and live music every evening.
View details — Loon TaoRestaurant
197. Okonomiyaki Kiji
A tiny Bib Gourmand okonomiyaki counter in the old Shin-Umeda Shokudogai food arcade beside Osaka Station, with a sister branch under the Umeda Sky Building.
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198. Peacock Restaurant Hathroi Fort
Open-air restaurant at Hathroi Fort from the team behind Native Cocktail Room, pairing laal maas and nihari with well-made cocktails.
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199. Pho Hoa Pasteur
A pho house serving locals since 1968 on Pasteur Street, recognised with a Michelin Bib Gourmand for its carefully balanced beef broth.
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200. Ren He Guan
A Michelin-starred Shanghainese restaurant on Zhaojiabang Road with 1930s decor, live old Shanghai songs and fish and crab dishes at moderate prices.
View details — Ren He Guan