Restaurant
81. Onjium
A research-led restaurant facing the wall of Gyeongbokgung, where chefs Cho Eun-hee and Park Sung-bae update Joseon court and aristocratic cooking with seasonal produce.
View details — OnjiumRestaurant
82. Raan Jay Fai
A celebrated shophouse kitchen where the goggle-wearing chef Jay Fai cooks crab omelettes and drunken noodles over charcoal, awarded a Michelin star in 2018.
View details — Raan Jay FaiRestaurant
83. Ravi Restaurant
A no-frills Pakistani canteen in Satwa serving since 1978, loved for its nihari, mutton karahi and fresh naan at very low prices.
View details — Ravi RestaurantRestaurant
84. Raya Restaurant
A long-running family restaurant in an old Sino-Portuguese mansion on Dibuk Road, known for crab curry with rice noodles and other Phuket home dishes.
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85. Taian Table
Chef Stefan Stiller's counter restaurant in Changning, the only three-Michelin-star restaurant in the 2026 Shanghai guide, serving a seasonal tasting menu.
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86. Third Eye Restaurant
A Thamel institution since 1989, serving North Indian tandoori dishes, curries and Nepali food across a garden, dining rooms and a rooftop terrace.
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87. Upali’s
A traditional Sri Lankan restaurant opened in 2013 in its founder's former family home in Colombo 7, known for rice and curry, hathmaluwa and fish head curry.
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88. Al Mallah
A Satwa shawarma and juice stop open since 1979, famous for chicken shawarma with garlic sauce, falafel and fresh fruit juices late into the night.
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89. Bebek Bengil (Dirty Duck Diner)
The original Dirty Duck Diner on Jalan Hanoman, serving its crispy duck, steamed in Balinese spices then fried, in a garden setting since 1990.
View details — Bebek Bengil (Dirty Duck Diner)Restaurant
90. Bijan Bar & Restaurant
On Jalan Ceylon near Bukit Bintang, Bijan Bar & Restaurant serves refined Malay cooking and was named in the World's 50 Best Essence of Asia collection in 2021.
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91. Cuc Gach Quan
A Bib Gourmand restaurant of two facing houses with a koi pond and garden in Tan Dinh, serving home-style Vietnamese dishes made largely with produce from its own farm.
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92. Dum Pukht
ITC Maurya's elegant Awadhi restaurant, where biryanis, kebabs and pulaos are slow-cooked in sealed pots in the old royal 'dum' tradition.
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93. Fire and Ice Pizzeria
A Neapolitan-run pizzeria that has opened every day since January 1995, known for its pizzas, homemade lasagne and Italian breakfast in Thamel.
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94. Gallery by Chele
A Michelin-starred tasting-menu restaurant in BGC led by Chele Gonzalez and Carlos Villaflor, sourcing about 90 per cent of its ingredients in the Philippines.
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95. Golden Formosa
A third-generation family restaurant in Tianmu with a Michelin star for classic Taiwanese cooking, especially its twice-fried pork ribs and mullet roe fried rice.
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96. Huan Soontaree
Bib Gourmand riverside restaurant in a Lanna-style building owned by singer Soontaree Vechanont, who performs most evenings; known for stuffed murrel fish.
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97. Jia Jia Tang Bao
A no-frills soup dumpling shop on Huanghe Road, founded in 1986 and popular with locals for xiaolongbao near People's Square.
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98. Jiwan
Jiwan, on the fourth floor of the National Museum of Qatar, serves modern takes on Qatari and Middle Eastern dishes, with a terrace overlooking the port and Corniche.
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99. Jiyuken Namba Honten
Osaka's first Western-style restaurant, opened in 1910, famous for its pre-mixed curry rice topped with a raw egg, a favourite of writer Sakunosuke Oda.
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100. Lum Orng
Owner-chef Sothea Seng's farm-to-table restaurant on the edge of Siem Reap, cooking seasonal 'New Mekong Cuisine' with produce from his own farms and gardens.
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