Restaurant
61. Alee
Chef Ali Ghzawi's modern Jordanian restaurant near First Circle, reworking childhood flavours into creative tasting dishes with views over the city.
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62. DC. by Darren Chin
Chef Darren Chin's one-Michelin-star restaurant in Taman Tun Dr Ismail serves contemporary French cooking with Malaysian accents across three storeys.
View details — DC. by Darren ChinRestaurant
63. Din Tai Fung Xinyi Road
The original Xinyi Road branch of Din Tai Fung, the Taipei business that grew from a 1958 oil shop into an international xiaolongbao restaurant brand.
View details — Din Tai Fung Xinyi RoadRestaurant
64. HAJIME
Chef Hajime Yoneda's three-Michelin-star restaurant, serving nature-inspired innovative tasting menus under the theme of a dialogue with the Earth.
View details — HAJIMERestaurant
65. Hapag
A Michelin-starred Filipino restaurant in Rockwell whose name means family table, reworking regional recipes with produce from the country's mountains, jungles and seas.
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66. Hibana by Koki
A Michelin-starred teppanyaki counter for 14 guests in the basement of Capella Hanoi, cooking premium seafood and beef flown in from Japan.
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67. Hujan Locale
Chef Will Meyrick's modern Indonesian restaurant in a heritage townhouse on Jalan Sri Wedari, serving regional recipes and sharing plates from noon until late.
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68. Kam’s Roast Goose
A small, family-run Wan Chai restaurant specialising in Cantonese roast meats, awarded a Michelin star in 2018 and run by the third generation of the Yung Kee family.
View details — Kam’s Roast GooseRestaurant
69. Karim’s
Old Delhi's best-known Mughlai restaurant, opened in 1913 in a lane by the Jama Masjid by a family descended from cooks to the Mughal court.
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70. King’s Joy
A two-Michelin-star vegetarian restaurant in a converted courtyard house beside the Lama Temple, serving long seasonal tasting menus that can be made vegan.
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71. Kiti Panit
Northern Thai restaurant in an 1880s family mansion on Tha Phae Road, serving updated Lanna dishes such as hang le curry; closed on Tuesdays.
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72. Kyubey Ginza
A long-established Ginza sushi house serving Edomae-style nigiri at the counter, part of a family business that has been running for around 90 years.
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73. Lau Pa Sat
A historic cast-iron market hall in the financial district, turned food centre, where Boon Tat Street becomes an open-air satay strip every evening.
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74. Laxmi Misthan Bhandar (LMB)
Long-established pure vegetarian restaurant and sweet shop in Johari Bazaar, known for Rajasthani thalis, dal baati churma, kulfi and paneer ghewar.
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75. Little Faifo
A Vietnamese restaurant in a heritage house more than 200 years old on Nguyen Thai Hoc Street, with a balcony, a bar and a menu of over 100 dishes.
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76. Long Trieu
The Reverie Saigon's Michelin-starred Cantonese restaurant, known for dim sum and seafood and set in a lavish red and gold room overlooking Nguyen Hue.
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77. Malis Siem Reap
The Siem Reap branch of Luu Meng's influential Malis, a large riverside restaurant serving refined Cambodian dishes on a terrace surrounded by greenery.
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78. Masque
An ingredient-driven tasting-menu restaurant in a former mill in Mahalaxmi, founded in 2016 and regularly ranked among Asia's 50 Best Restaurants.
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79. Mumtaz Mahal
One of Muscat's longest-running fine-dining restaurants, serving North Indian cooking based on Mughal recipes in Al Qurum since 1984.
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80. Nanzenji Junsei
A tofu restaurant in garden grounds near Nanzen-ji, specialising in yudofu, the simmered tofu dish closely linked with the temple district.
View details — Nanzenji Junsei