Restaurant
41. Hyotei
A kaiseki restaurant with more than 400 years of history beside Nanzen-ji, famous for its soft-boiled Hyotei egg and its morning porridge.
View details — HyoteiPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
298 places · Updated November 12, 2026
Restaurant
A kaiseki restaurant with more than 400 years of history beside Nanzen-ji, famous for its soft-boiled Hyotei egg and its morning porridge.
View details — HyoteiRestaurant
Jamavar at the Sheraton Grand Doha holds a Michelin star for refined Indian cooking from across the subcontinent, from Old Delhi butter chicken to tandoor lamb chops.
View details — Jamavar DohaRestaurant
Chef Yim Jung-sik's Cheongdam restaurant, a pioneer of what it calls New Korean fine dining, holding two Michelin stars in the 2026 guide.
View details — JungsikRestaurant
The original branch of the Daruma kushikatsu chain, frying breaded skewers in Shinsekai since 1929 under its famous no-double-dipping rule.
View details — Kushikatsu Daruma Shinsekai SohontenRestaurant
Chef Tran Thanh Duc's riverside restaurant, open since 2008, serving inventive Vietnamese fusion dishes with views across to the Japanese Covered Bridge.
View details — Mango MangoRestaurant
A stylish basement Chinese restaurant under the Standard Chartered Bank Building in Central, known for its 42-day applewood-roasted Peking duck and Iberico char siu.
View details — Mott 32Restaurant
Chris Salans' long-running gastronomic restaurant on Jalan Raya Sanggingan, serving seasonal tasting menus of contemporary Indonesian cuisine in a garden setting.
View details — Mozaic Restaurant GastronomiqueRestaurant
The Yu Garden xiaolongbao house founded in 1900, a China Time-honoured Brand and Michelin Bib Gourmand known for pork and crab roe soup dumplings.
View details — Nanxiang Steamed Bun RestaurantRestaurant
Dharshan Munidasa's Japanese restaurant, founded in 1995 and the first Sri Lankan restaurant on Asia's 50 Best list, now on Chaithya Road at Port City.
View details — NihonbashiRestaurant
ITC Rajputana's North-West Frontier restaurant, serving charcoal-grilled kebabs, breads and slow-cooked dal at lunch and dinner on Palace Road.
View details — Peshawri at ITC RajputanaRestaurant
A fine-dining restaurant in a converted house off Sukhumvit 26, devoted to Southern Thai recipes, regional ingredients and traditional cooking methods.
View details — SornRestaurant
A Rainbow Street favourite in an early 20th-century villa, serving generous Jordanian home cooking such as mansaf, clay-pot dishes and freshly baked bread.
View details — SufraRestaurant
Chef Kai Ho's three-Michelin-star restaurant reinterprets Taiwanese food culture and seasonal island produce through French technique.
View details — TaïrroirRestaurant
A Michelin-starred restaurant in the style of a vintage northern tea house, serving refined home-style Vietnamese dishes at moderate prices near the Temple of Literature.
View details — Tam ViRestaurant
A lively modern Indian restaurant and bar in the Kamala Mills compound, known for regional dishes, Eggs Kejriwal and inventive cocktails built on Indian produce.
View details — The Bombay CanteenRestaurant
One of Nepal's oldest fine-dining restaurants, founded by the hotelier Boris Lissanevitch and still known for its copper chimney, borscht and baked Alaska.
View details — The ChimneyRestaurant
A Michelin-starred Makati restaurant named after the Tagalog word for soy sauce, cooking only Philippine ingredients with fermenting and preserving done in house.
View details — Toyo EateryRestaurant
The Muscat outpost of the international Japanese izakaya brand, inside W Muscat, with a sushi counter, robata grill, cocktails and views over the Gulf of Oman.
View details — Zuma MuscatRestaurant
A busy, good-value Emirati and Kuwaiti restaurant on Airport Road, holding a Michelin Bib Gourmand and decorated with old photographs of Abu Dhabi.
View details — Al MrzabRestaurant
Alba, on the first floor of Raffles Doha in Lusail's Katara Towers, is a Michelin-starred Italian restaurant with an intimate vaulted dining room and a chef's table.
View details — Alba