Restaurant
21. AFURI Ebisu
The Ebisu branch of AFURI, the ramen shop named after Mount Afuri and known for its light, citrusy yuzu shio ramen.
View details — AFURI EbisuRestaurant
22. Bait Maryam
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
View details — Bait MaryamRestaurant
23. Le Du
Chef Ton's modern Thai restaurant in Silom, offering seasonal four- and six-course tasting menus built on produce from Thai farmers.
View details — Le DuRestaurant
24. Song Fa Bak Kut Teh (New Bridge Road)
Bib Gourmand flagship of the bak kut teh brand that began as a pushcart in 1969, serving peppery Teochew-style pork rib soup by the river.
View details — Song Fa Bak Kut Teh (New Bridge Road)Restaurant
25. Al Fanar Seafood Market (Al Seef)
The creekside Al Seef branch of an Emirati restaurant group, specialising in local seafood trays, machboos and traditional desserts such as luqaimat.
View details — Al Fanar Seafood Market (Al Seef)Restaurant
26. Bo.lan
A pioneering Thai restaurant off Sukhumvit 53 that cooks only with ingredients grown or produced in Thailand, following traditional recipes and techniques.
View details — Bo.lanRestaurant
27. JUMBO Seafood (Riverside Point)
Riverside branch of the long-running JUMBO seafood group, a classic choice for chilli crab, black pepper crab and other Singaporean seafood dishes.
View details — JUMBO Seafood (Riverside Point)Restaurant
28. Kanda Matsuya
A soba restaurant in Kanda founded in 1884, serving handmade buckwheat noodles such as cold morisoba and hot kashiwa nanban in an old-style dining room.
View details — Kanda MatsuyaRestaurant
29. 3 Fils
A small harbour-side restaurant serving contemporary Asian food with a Japanese focus, ranked first in the inaugural MENA's 50 Best list and holding a Bib Gourmand.
View details — 3 FilsRestaurant
30. Asakusa Imahan Kokusai-dori Honten
The flagship of Asakusa Imahan, a sukiyaki specialist founded in 1895, serving black Wagyu sukiyaki and shabu-shabu cooked at the table.
View details — Asakusa Imahan Kokusai-dori HontenRestaurant
31. Supanniga Eating Room (Tha Tien)
A riverside branch of the family-run Supanniga group, serving home-style dishes from Trat and the Northeast with views across to Wat Arun.
View details — Supanniga Eating Room (Tha Tien)Restaurant
32. True Blue Cuisine
Bib Gourmand Peranakan restaurant beside the Peranakan Museum, run by Benjamin Seck and decorated with heirloom antiques, beadwork and kebayas.
View details — True Blue CuisineRestaurant
33. Candlenut
Chef Malcolm Lee's Dempsey restaurant, which became the first Peranakan restaurant to win a Michelin star in 2016, known for its Ah-Ma-Kase menu.
View details — CandlenutRestaurant
34. Kinoya
A Japanese ramen bar and izakaya in The Greens with a Michelin Bib Gourmand, serving shio, shoyu and miso ramen, yakitori and small plates.
View details — KinoyaRestaurant
35. Komagata Dozeu
A restaurant near Asakusa serving dojo loach dishes since 1801, best known for dozeunabe, a shallow hotpot of loach simmered at the table.
View details — Komagata DozeuRestaurant
36. Somtum Der (Sala Daeng)
A lively Isan restaurant near Sala Daeng serving papaya salads, grilled meats and sticky rice from Thailand's northeast at accessible prices.
View details — Somtum Der (Sala Daeng)Restaurant
37. Anne-Sophie Pic at Le Normandie
The Mandarin Oriental's historic French dining room, now led by Anne-Sophie Pic and holding two Michelin stars, overlooking the Chao Phraya River.
View details — Anne-Sophie Pic at Le NormandieRestaurant
38. Labyrinth
Chef LG Han's Michelin-starred restaurant at the Esplanade, reinterpreting Singaporean dishes, including half-forgotten ones, through a tasting menu.
View details — LabyrinthRestaurant
39. Orfali Bros
A Michelin-starred restaurant run by three Syrian brothers, reinterpreting the flavours of Aleppo and the wider Middle East through set menus.
View details — Orfali BrosRestaurant
40. Sugoi Niboshi Ramen Nagi Golden Gai
A tiny, round-the-clock ramen counter up a steep staircase in Shinjuku Golden Gai, specialising in intense broth made from dried sardines.
View details — Sugoi Niboshi Ramen Nagi Golden Gai