Restaurant
21. Narisawa
Chef Yoshihiro Narisawa's acclaimed Aoyama restaurant, serving a seasonal tasting menu built around Japanese ingredients, forests and the farming landscape.
View details — NarisawaPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
298 places · Updated November 12, 2026
Restaurant
Chef Yoshihiro Narisawa's acclaimed Aoyama restaurant, serving a seasonal tasting menu built around Japanese ingredients, forests and the farming landscape.
View details — NarisawaRestaurant
A Dotonbori okonomiyaki restaurant founded in 1945 and known for yamaimo-yaki, a savoury pancake made with mountain yam instead of flour.
View details — Okonomiyaki MizunoRestaurant
A one-MICHELIN-Star restaurant at Trisara in Choeng Thale, serving a seasonal tasting menu built on produce from its own farm and Thai suppliers.
View details — PRURestaurant
The first branch of Beijing's best-known roast duck restaurant, founded on Qianmen in 1864 and still roasting ducks in hanging ovens over hardwood fires.
View details — Quanjude (Qianmen)Restaurant
Rambagh Palace's formal Indian dining room, set in a hall styled on an 18th-century palace ballroom and serving royal recipes from Rajasthan and beyond.
View details — Suvarna Mahal at Rambagh PalaceRestaurant
A Michelin-starred Cantonese restaurant on Wellington Street that topped Asia's 50 Best Restaurants in 2021, known for steamed crab with Huadiao wine and fresh local produce.
View details — The ChairmanRestaurant
Bib Gourmand hawker stall at Maxwell Food Centre, serving Hainanese chicken rice with poached chicken, fragrant rice and house-made chilli since 1987.
View details — Tian Tian Hainanese Chicken RiceRestaurant
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
View details — Trèsind StudioRestaurant
A Kala Ghoda seafood institution since 1991, known for Koliwada prawns, butter garlic crab, Bombay duck and a long list of sauces for king prawns.
View details — TrishnaRestaurant
A Michelin-starred tasting-menu restaurant on the ninth floor of Le Meridien, serving creative European dishes with Vietnamese influences around an open kitchen.
View details — AkunaRestaurant
A family-run Iranian kebab canteen in Bur Dubai, open since 1978 and known for yoghurt-marinated chicken, saffron rice and walls of celebrity photographs.
View details — Al Ustad Special KababRestaurant
Beta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.
View details — Beta KLRestaurant
Thai and Phuket Peranakan dishes served in the restored Phra Pitak Chinpracha mansion on Krabi Road, with a cocktail bar and its own cooking school.
View details — Blue Elephant PhuketRestaurant
The celebrated tandoor restaurant at ITC Maurya, serving north-west frontier kebabs, raan and its famous black dal in a rustic stone-walled dining room since the late 1970s.
View details — BukharaRestaurant
Zaiyu Hasegawa's playful modern kaiseki restaurant in Jingumae, known for warm hospitality and a seasonal tasting menu with a sense of humour.
View details — DenRestaurant
An intimate fine-dining room where chef Kimsan Pol and an all-female team serve seasonal set menus of modern Khmer cooking for lunch and dinner.
View details — EmbassyRestaurant
A Michelin-starred contemporary Chinese restaurant in Dongcheng, known for roast duck from young birds and tableside braised sea cucumber.
View details — Gastro Esthetics DaDong (Dongsi Shitiao)Restaurant
A one-Michelin-star Chinese restaurant inside Emirates Palace Mandarin Oriental, known for Peking duck, Chilean sea bass with honey and a Saturday dim sum lunch.
View details — Hakkasan Abu DhabiRestaurant
Family-run hawker stall on Crawford Lane, dating back to the 1930s, whose vinegar-laced bak chor mee earned one of the first Michelin stars for street food.
View details — Hill Street Tai Hwa Pork NoodleRestaurant
Long-running Old City restaurant on Ratchamankha Road serving northern Thai home cooking such as khao soi, gaeng hang lay and khanom jeen nam ngiao.
View details — Huen Phen