Restaurant
61. Barberian’s Steak House
A family-run steakhouse on Elm Street since 1959, known for dry-aged steaks butchered in-house, a huge underground wine cellar and a long list of famous guests.
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62. Boia De
Boia De is a Michelin-starred contemporary Italian restaurant run by chefs Luciana Giangrandi and Alex Meyer, found under a neon pink exclamation point on NE 2nd Avenue.
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63. Brennan’s
A French Quarter Creole restaurant founded in 1946, now in a 1795 Royal Street mansion, and the place where bananas Foster was created.
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64. El Cardenal Palma
A family-run Mexican restaurant founded in 1969, famous in the historic centre for its breakfasts of fresh conchas, raw-milk natas and Doña Oliva hot chocolate.
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65. Gramercy Tavern
Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.
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66. Hoogan et Beaufort
Michelin-starred Rosemont restaurant in a converted 1904 brick industrial building, where chef Marc-André Jetté cooks almost everything over wood fire.
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67. Ivar’s Acres of Clams
Ivar's flagship on Pier 54 has served seafood on the Seattle waterfront since 1938, with a dining room, patio and a take-out fish bar for chowder and fish 'n chips.
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68. Monteverde
Chef Sarah Grueneberg's Monteverde in the West Loop is an Italian restaurant built around its in-house pastificio, where fresh pasta is made by hand throughout the day.
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69. Myers + Chang
Joanne Chang's lively South End restaurant serving pan-Asian dishes such as pork and chive dumplings, wild boar dan dan noodles and miso black cod.
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70. Navíos
A seafood restaurant built on a dock over the lagoon at kilometre 19.5, mixing Mexican and Asian flavours, with palapa tables facing the sunset.
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71. Providence
Chef Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, open since 2005 and awarded three Michelin stars in 2025.
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72. Quince
Quince is Michael and Lindsay Tusk's three-Michelin-star restaurant in Jackson Square, serving a nightly tasting menu built on produce from their own farm.
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73. Sparrow + Wolf
Chef Brian Howard's live-fire American restaurant on Spring Mountain Road in Chinatown, serving sharing plates and craft cocktails nightly from 5pm to 10pm.
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74. Vij’s
Opened by chef Vikram Vij in 1994, this Cambie Street Indian restaurant is a Michelin Bib Gourmand pick and still welcomes walk-in guests every evening from 5:30pm.
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75. Zaytinya
José Andrés's Penn Quarter mezze restaurant, bringing together Turkish, Greek and Lebanese cooking in a large, bright dining room made for sharing.
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76. Azul Histórico
Ricardo Muñoz Zurita's regional Mexican restaurant in a tree-filled courtyard on Isabel la Católica, known for its moles and its seasonal state food festivals.
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77. Blue Water Cafe
In a Yaletown heritage warehouse, Blue Water Cafe has served seafood, oysters and sushi for 25 years under executive chef Frank Pabst, with a garden patio and award-winning wine list.
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78. Enoteca Sociale
A Roman-style Italian restaurant on Dundas Street West since 2010, with house-made pasta, bread and charcuterie, a marble bar and a Michelin Bib Gourmand.
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79. Esther’s Kitchen
Chef James Trees' seasonal Italian restaurant in the Arts District, known for house sourdough, fresh pasta and pizza, with weekday lunch, weekend brunch and dinner every night.
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80. Fiola Mare
Fabio Trabocchi's Italian seafood restaurant on the Georgetown Waterfront, with views over the Potomac and menus for lunch, brunch and dinner.
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