Restaurant
21. Kiosco Verde
A family-run seafood restaurant on the road to Puerto Juárez, listed in the 2026 Michelin Guide Mexico, known for grilled octopus and lobster empanadas.
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22. Lotus of Siam
Family-run Northern Thai restaurant off the Strip from James Beard award-winning chef Saipin Chutima, known for its crispy duck, garlic prawns and wine list of more than 300 labels.
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23. Old Ebbitt Grill
Washington's oldest saloon, founded in 1856, with a busy oyster bar and wood-panelled dining rooms a short walk from the White House.
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24. Philippe The Original
Opened in 1908 and on North Alameda Street since 1951, Philippe's serves French dip sandwiches on rolls dipped in the roast's own gravy at long communal tables.
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25. Published on Main
A Michelin-starred restaurant on Main Street cooking seasonal British Columbia produce from local farms and foragers, with à la carte dishes and a Harvest Tasting Menu.
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26. Quintonil
Jorge Vallejo and Alejandra Flores's two-Michelin-star restaurant in Polanco, ranked third in The World's 50 Best, serving a single Mexican tasting menu.
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27. Tadich Grill
Tadich Grill traces its roots to an 1849 coffee stand and serves mesquite-grilled fish, seafood louies and classic cocktails in the Financial District.
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28. The Walrus and the Carpenter
Opened in 2010 in Old Ballard, The Walrus and the Carpenter is an oyster bar serving raw oysters and small seafood plates on a first come, first served basis.
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29. Union Oyster House
A seafood restaurant serving oysters since 1826 in a Georgian building near Faneuil Hall, with its original semicircular oyster bar still in place.
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30. Versailles Restaurant
Versailles has served Cuban food on Calle Ocho since 1971 and is known for its Cuban sandwiches, late opening hours and its busy walk-up coffee window.
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31. Antoine’s Restaurant
Founded in 1840 and still run by the founding family, Antoine's is the birthplace of Oysters Rockefeller and has historic dining rooms in the French Quarter.
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32. Ariete
Ariete is chef Michael Beltran's Michelin-starred restaurant in Coconut Grove, offering a tasting menu and an a la carte menu that change with the seasons.
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33. Au Pied de Cochon
Martin Picard's Plateau restaurant, open since 2001, known for nose-to-tail Québécois cooking, a whole menu section devoted to foie gras and an energetic open kitchen.
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34. Contramar
A lively seafood restaurant in Roma Norte, open for long lunches until early evening and best known for its tuna tostadas and pescado a la talla.
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35. Girl & the Goat
Stephanie Izard's Girl & the Goat on Randolph Street serves bold, globally influenced shared plates, with a seasonal menu, cocktails and Sunday brunch.
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36. Guelaguetza
Family-run Oaxacan restaurant on Olympic Boulevard since 1994, known for its moles, and a James Beard America's Classics award winner in 2015.
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37. House of Prime Rib
House of Prime Rib has carved prime rib at the table on Van Ness Avenue since 1949, served with Yorkshire pudding, creamed spinach and a salad tossed tableside.
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38. Lorenzillo’s
The Hotel Zone's long-established live lobster house, open for more than 35 years, with a menu built around lobster caught by Mexican fishermen.
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39. Peppermill Restaurant & Fireside Lounge
Neon-lit Strip diner and cocktail lounge open since 1972, serving big breakfasts and diner classics late into the night, with the fire-pit Fireside Lounge next door.
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40. Peter Luger Steak House
A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.
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