Restaurant
41. Quetzal
A Michelin-starred Mexican restaurant on College Street cooking over wood-fired grills and hearths, with house-made heirloom corn tortillas, a tasting menu and agave cocktails.
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42. Rasika
A modern Indian restaurant in Penn Quarter led by chef Vikram Sunderam, known for tawa, sigri and tandoori cooking and regional curries.
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43. Regina Pizzeria
The original North End branch of Boston's long-running pizzeria, opened in 1926 and serving thin-crust, brick-oven pizza on Thacher Street.
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44. The Pink Door
Behind a pink door on Post Alley since 1981, The Pink Door serves Italian-American food with live music, aerial performances and a seasonal deck over Elliott Bay.
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45. Tojo’s
Opened by chef Hidekazu Tojo in 1988, Tojo's on West Broadway is known for seasonal omakase menus and as the home of the inside-out California roll.
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46. Bestia
Arts District Italian restaurant serving dinner every night in a converted industrial building, and one of Downtown's hardest tables to book.
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47. COTE Miami
COTE Miami is the Design District branch of the COTE Korean steakhouse group, recognised with a Michelin star and open for lunch and dinner every day.
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48. Dooky Chase’s Restaurant
A family-run Creole restaurant in Tremé, open since 1941, linked with the chef Leah Chase and with civil rights history in New Orleans.
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49. Frontera Grill
Rick and Deann Bayless's Frontera Grill has served regional Mexican cooking in River North since 1987, with lunch, dinner and a Saturday brunch.
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50. Golden Steer Steakhouse
Classic Las Vegas steakhouse on West Sahara Avenue founded in 1958, once frequented by Frank Sinatra, Dean Martin and Sammy Davis Jr., with themed private dining rooms.
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51. Harry’s Prime Steakhouse & Raw Bar
Grupo Anderson's fine-dining steakhouse on the Nichupté lagoon, serving Kobe, wagyu and USDA Prime beef alongside a raw bar and a late piano bar.
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52. Kissa Tanto
Upstairs in a faded Chinatown building, Michelin-starred Kissa Tanto blends Japanese and Italian cooking in a room modelled on 1960s Tokyo jazz cafés.
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53. Le Bernardin
Eric Ripert's Midtown seafood restaurant has held three Michelin stars for years and remains a benchmark for refined French cooking with fish.
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54. Le Diplomate
A large, lively French brasserie on 14th Street from Starr Restaurants, serving onion soup, steak frites, seafood platters and weekend brunch.
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55. Matt’s in the Market
On the top floor at First and Pike, Matt's in the Market serves market-influenced Pacific Northwest cooking at lunch and dinner.
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56. O Ya
Tim and Nancy Cushman's omakase restaurant on East Street, serving a creative sequence of sushi and small dishes with a sake list overseen by an advanced sake professional.
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57. Pai Northern Thai Kitchen
A popular Thai restaurant on Duncan Street, run by chef Nuit and her husband, serving Northern Thai dishes such as khao soi alongside pad thai, curries and salads.
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58. Rosetta
Elena Reygadas's one-Michelin-star restaurant on Calle Colima in Roma Norte, serving creative Mexican dishes designed for sharing, with vegetables at the centre of several signature dishes.
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59. State Bird Provisions
State Bird Provisions on Fillmore Street serves inventive contemporary American small plates from carts and trays, and has held a Michelin star since 2014.
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60. Toqué!
Normand Laprise's fine-dining restaurant, founded in 1993 and a pioneer of cooking with local, seasonal Quebec produce, now in the Quartier international.
View details — Toqué!