Restaurant
141. Los Danzantes Coyoacán
A contemporary Mexican restaurant on Coyoacán's Parque Centenario, open since 1995, whose group also runs its own mezcal distillery in Santiago Matatlán, Oaxaca.
View details — Los Danzantes CoyoacánPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
152 places · Updated November 12, 2026
Restaurant
A contemporary Mexican restaurant on Coyoacán's Parque Centenario, open since 1995, whose group also runs its own mezcal distillery in Santiago Matatlán, Oaxaca.
View details — Los Danzantes CoyoacánRestaurant
Montreal steakhouse with roots in a 1938 smoked-meat shop, now in the Quartier international and known for USDA Prime and dry-aged beef.
View details — MoishesRestaurant
A casual downtown restaurant serving po'boys, breakfasts and Creole home cooking since 1938, famous for its Ferdi Special and roast beef debris.
View details — Mother’s RestaurantRestaurant
Mr. Beef on Orleans is a small River North sandwich shop, founded in 1979, famous for Italian beef and as the real-life inspiration for the TV series The Bear.
View details — Mr. Beef on OrleansRestaurant
Open on Chinatown's crooked Doyers Street since 1920, this vintage tea parlour serves dim sum made to order all day.
View details — Nom Wah Tea ParlorRestaurant
A long-running East Boston pizzeria on Chelsea Street, known for its pizzas and barbecued lamb, steak tip and sausage skewers served with hot cherry peppers.
View details — Santarpio’s PizzaRestaurant
A no-frills Scarborough deli with a Michelin Bib Gourmand, serving halal Montreal-style smoked meat sandwiches on rye and poutine with Quebec cheese curds.
View details — SumiLicious Smoked Meat & DeliRestaurant
Busy taco counter on the Strip from a family business founded in 1972, serving tacos, mulitas and fries at budget prices, with more branches across Las Vegas.
View details — Tacos El GordoRestaurant
Taquiza is a Michelin-recommended taqueria in Little River that nixtamalises organic corn in house for its fresh masa, tortillas and chips.
View details — TaquizaRestaurant
Run by a Shelton shellfish company whose family has farmed Olympia oysters since the 1920s, this Capitol Hill oyster bar serves shellfish from its own Washington farms.
View details — Taylor Shellfish Oyster Bar (Capitol Hill)Restaurant
Harlem's family-run soul food landmark, founded by Sylvia Woods in 1962, serves fried chicken, collard greens, cornbread and sweet potato pie.
View details — Sylvia’s RestaurantRestaurant
A vegetarian diner on Avenue A in the East Village, known for its namesake veggie burger, inventive sides and desserts.
View details — Superiority Burger